African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Bacillus cereus, Lactobacillus acidophilus and Succinovibrio dextrinosolvens promoting the growth of maize and soybean plants

Ana Claudia dos Santos
  • Ana Claudia dos Santos
  • Department of Plant Production, Faculty of Agrarian and Veterinary Sciences, State University of São Paulo (UNESP), Jaboticabal, Brazil.
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Saveetha Kandasamy
  • Saveetha Kandasamy
  • A & L Biologicals, Agroecological Research Service Center, London, ON, Canada.
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Everlon Cid Rigobelo
  • Everlon Cid Rigobelo
  • Department of Plant Production, Faculty of Agrarian and Veterinary Sciences, State University of São Paulo (UNESP), Jaboticabal, Brazil.
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  •  Received: 13 March 2020
  •  Accepted: 07 May 2020
  •  Published: 31 May 2020

How to cite this article

APA /
dos Santos, A. C., Kandasamy, S., & Rigobelo, E. C. (2020). Bacillus cereus, Lactobacillus acidophilus and Succinovibrio dextrinosolvens promoting the growth of maize and soybean plants. African Journal of Microbiology Research, 14(5), 189-197.
Chicago /
Ana Claudia dos Santos, Saveetha Kandasamy and Everlon Cid Rigobelo  . "Bacillus cereus, Lactobacillus acidophilus and Succinovibrio dextrinosolvens promoting the growth of maize and soybean plants." African Journal of Microbiology Research 14, no. 5 (2020): 189-197.
MLA /
Ana Claudia dos Santos, et al. "Bacillus cereus, Lactobacillus acidophilus and Succinovibrio dextrinosolvens promoting the growth of maize and soybean plants." African Journal of Microbiology Research 14.5 (2020): 189-197.
DOI /
https://doi.org/10.5897/AJMR2020.9322
URL /
https://academicjournals.org/journal/AJMR/article-abstract/2F42C3E63751

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This article is published under the terms of the Creative Commons Attribution License 4.0

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