African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Isolation and characterization of potential probiotic enterococci strains from soft cheese flora

Luciana Furlaneto Maia
  • Luciana Furlaneto Maia
  • Department of Food Technology, Federal Technological University of Paraná, 86036-370 Londrina, Brazil.
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Amanda Giazzi
  • Amanda Giazzi
  • Department of Food Technology, Federal Technological University of Paraná, 86036-370 Londrina, Brazil.
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Claudia Brandalize
  • Claudia Brandalize
  • Department of Food Technology, Federal Technological University of Paraná, 86036-370 Londrina, Brazil.
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Marly Sayuri Katsuda
  • Marly Sayuri Katsuda
  • Department of Food Technology, Federal Technological University of Paraná, 86036-370 Londrina, Brazil.
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Kátia Real Rocha
  • Kátia Real Rocha
  • Department of Microbiology, Londrina State University, 86051-980 Londrina, Brazil.
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Márcia Regina Terra
  • Márcia Regina Terra
  • Department of Microbiology, Londrina State University, 86051-980 Londrina, Brazil.
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Márcia Cristina Furlaneto
  • Márcia Cristina Furlaneto
  • Department of Microbiology, Londrina State University, 86051-980 Londrina, Brazil.
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  •  Received: 02 January 2017
  •  Accepted: 07 March 2017
  •  Published: 28 March 2017

How to cite this article

APA /
Maia, L. F., Giazzi, A., Brandalize, C., Katsuda, M. S., Rocha, K. R., Terra, M. R., & Furlaneto, M. C. (2017). Isolation and characterization of potential probiotic enterococci strains from soft cheese flora. African Journal of Microbiology Research, 11(12), 482-487.
Chicago /
Luciana Furlaneto Maia, Amanda Giazzi, Claudia Brandalize, Marly Sayuri Katsuda, K&atia Real Rocha, M&arcia Regina Terra and M&arcia Cristina Furlaneto. "Isolation and characterization of potential probiotic enterococci strains from soft cheese flora." African Journal of Microbiology Research 11, no. 12 (2017): 482-487.
MLA /
Luciana Furlaneto Maia, et al. "Isolation and characterization of potential probiotic enterococci strains from soft cheese flora." African Journal of Microbiology Research 11.12 (2017): 482-487.
DOI /
https://doi.org/10.5897/AJMR2017.8429
URL /
https://academicjournals.org/journal/AJMR/article-abstract/3098C7063520

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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