Listeria monocytogenes in food: Control by monitoring the food processing environment

Piet Jooste
Department of Biotechnology and Food Technology, Tshwane University of Technology, Pretoria, South Africa.
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Kieran Jordan*

Kieran Jordan*
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
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Article Number - 43BE2D856760
Vol.10(1), pp. 1-14 , January 2016
https://doi.org/10.5897/AJMR2015.7832

Received: 29 October 2015
Accepted: 10 December 2015
Published: 07 January 2016

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

How to cite this article

APA /

Leong, D., Alvarez-OrdÃ³Ã±ez, A., Jooste, P., & Jordan, K. (2016). Listeria monocytogenes in food: Control by monitoring the food processing environment. African Journal of Microbiology Research, 10(1), 1-14.

Chicago /

Dara Leong, Avelino Alvarez-Ord&oñez, Piet Jooste and Kieran Jordan. "Listeria monocytogenes in food: Control by monitoring the food processing environment." African Journal of Microbiology Research 10, no. 1 (2016): 1-14.

MLA /

Dara Leong, et al. "Listeria monocytogenes in food: Control by monitoring the food processing environment." African Journal of Microbiology Research 10.1 (2016): 1-14.

DOI /

https://doi.org/10.5897/AJMR2015.7832

URL /

https://academicjournals.org/journal/AJMR/article-abstract/43BE2D856760

This article is published under the terms of the Creative Commons Attribution License 4.0

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