African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5238

Full Length Research Paper

Improving ethanol production by co-culturing of Saccharomyces cerevisiae with Candida tropicalis from rice husk hydrolysate media

Sopandi T.*
  • Sopandi T.*
  • Department of Biology, Faculty of Mathematical and Natural Science, University of PGRI Adi Buana, Surabaya, Indonesia. Jl. Dukuh Menanggal XII, 60234. Surabaya, East Java. Indonesia.
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Wardah A.
  • Wardah A.
  • Faculty of Economy, University of 17 Agustus 1945, Jl, Semolowaru 45.60119 Surabaya, East Java. Indonesia.
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  •  Received: 07 November 2016
  •  Accepted: 15 December 2016
  •  Published: 21 January 2017

How to cite this article

APA /
Sopandi, T., & Wardah, A. (2017). Improving ethanol production by co-culturing of Saccharomyces cerevisiae with Candida tropicalis from rice husk hydrolysate media. African Journal of Microbiology Research, 11(3), 65-74.
Chicago /
Sopandi T. and Wardah A.. "Improving ethanol production by co-culturing of Saccharomyces cerevisiae with Candida tropicalis from rice husk hydrolysate media." African Journal of Microbiology Research 11, no. 3 (2017): 65-74.
MLA /
Sopandi T. and Wardah A.. "Improving ethanol production by co-culturing of Saccharomyces cerevisiae with Candida tropicalis from rice husk hydrolysate media." African Journal of Microbiology Research 11.3 (2017): 65-74.
DOI /
https://doi.org/10.5897/AJMR2016.8375
URL /
https://academicjournals.org/journal/AJMR/article-abstract/6BA727762421

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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