African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Prevalence, cytotoxicity and antibiotic susceptibility of Campylobacter species recovered from retail chicken meat in Mansoura, Egypt

A. A. Hafez
  • A. A. Hafez
  • Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
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G. Younis
  • G. Younis
  • Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
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M. M. El-Shorbagy
  • M. M. El-Shorbagy
  • Department of Bacteriology, Animal Health Research Institute, Dokki, Giza, Egypt.
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A. Awad
  • A. Awad
  • Department of Bacteriology, Mycology and Immunology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
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  •  Received: 07 April 2018
  •  Accepted: 21 May 2018
  •  Published: 14 June 2018

How to cite this article

APA /
Hafez, A. A., Younis, G., El-Shorbagy, M. M., & Awad, A. (2018). Prevalence, cytotoxicity and antibiotic susceptibility of Campylobacter species recovered from retail chicken meat in Mansoura, Egypt. African Journal of Microbiology Research, 12(22), 501-507.
Chicago /
A. A. Hafez, G. Younis, M. M. El-Shorbagy and A. Awad. "Prevalence, cytotoxicity and antibiotic susceptibility of Campylobacter species recovered from retail chicken meat in Mansoura, Egypt." African Journal of Microbiology Research 12, no. 22 (2018): 501-507.
MLA /
A. A. Hafez, et al. "Prevalence, cytotoxicity and antibiotic susceptibility of Campylobacter species recovered from retail chicken meat in Mansoura, Egypt." African Journal of Microbiology Research 12.22 (2018): 501-507.
DOI /
https://doi.org/10.5897/AJMR2018.8865
URL /
https://academicjournals.org/journal/AJMR/article-abstract/A0CE42D57578

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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