African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Molecular identification of biofilm-producing Bacillus species and yeasts isolated from food sources and their interaction with Lysinibacillus louembei strain

Moise Doria Kaya-Ongoto
  • Moise Doria Kaya-Ongoto
  • Laboratory of Cellular and Molecular Biology (BCM), Faculty of Science and Technology, Marien N’gouabi University, BP. 69, Brazzaville, Congo.
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Christian Aimé Kayath
  • Christian Aimé Kayath
  • Laboratory of Cellular and Molecular Biology (BCM), Faculty of Science and Technology, Marien N’gouabi University, BP. 69, Brazzaville, Congo.
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Nelly Josiane Awah-Lekaka Niebi
  • Nelly Josiane Awah-Lekaka Niebi
  • Laboratory of Cellular and Molecular Biology (BCM), Faculty of Science and Technology, Marien N’gouabi University, BP. 69, Brazzaville, Congo.
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Etienne Nguimbi
  • Etienne Nguimbi
  • Laboratory of Cellular and Molecular Biology (BCM), Faculty of Science and Technology, Marien N’gouabi University, BP. 69, Brazzaville, Congo.
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  •  Received: 11 October 2023
  •  Accepted: 01 December 2023
  •  Published: 31 December 2023

How to cite this article

APA /
Kaya-Ongoto, M. D., Kayath, C. A., Niebi, N. J. A. L., & Nguimbi, E. (2023). Molecular identification of biofilm-producing Bacillus species and yeasts isolated from food sources and their interaction with Lysinibacillus louembei strain. African Journal of Microbiology Research, 17(12), 291-305.
Chicago /
Moise Doria Kaya-Ongoto, Christian Aim&e Kayath, Nelly Josiane Awah-Lekaka Niebi and Etienne Nguimbi,. "Molecular identification of biofilm-producing Bacillus species and yeasts isolated from food sources and their interaction with Lysinibacillus louembei strain." African Journal of Microbiology Research 17, no. 12 (2023): 291-305.
MLA /
Moise Doria Kaya-Ongoto, et al. "Molecular identification of biofilm-producing Bacillus species and yeasts isolated from food sources and their interaction with Lysinibacillus louembei strain." African Journal of Microbiology Research 17.12 (2023): 291-305.
DOI /
https://doi.org/10.5897/AJMR2023.9726
URL /
https://academicjournals.org/journal/AJMR/article-abstract/D41D60A71636

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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