The effect of saffron (Crocus sativus L.) and its ingredients on the management of diabetes mellitus and dislipidemia

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Tahereh Farkhondeh
Department of Agriculture, Payam Noor University, P. O. Box 19395-4697, Tehran, Iran.
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Saeed Samarghandian*
Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Tahereh Farkhondeh
Department of Agriculture, Payam Noor University, P. O. Box 19395-4697, Tehran, Iran.

Saeed Samarghandian*
Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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