African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Review

The effect of saffron (Crocus sativus L.) and its ingredients on the management of diabetes mellitus and dislipidemia

Tahereh Farkhondeh
  • Tahereh Farkhondeh
  • Department of Agriculture, Payam Noor University, P. O. Box 19395-4697, Tehran, Iran.
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Saeed Samarghandian*
  • Saeed Samarghandian*
  • Department of Basic Medical Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran.
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  •  Received: 05 December 2013
  •  Accepted: 29 April 2014
  •  Published: 29 May 2014

How to cite this article

APA /
Farkhondeh, T. & Samarghandian, S. (2014). The effect of saffron (Crocus sativus L.) and its ingredients on the management of diabetes mellitus and dislipidemia. African Journal of Pharmacy and Pharmacology, 8(20), 541-549.
Chicago /
Tahereh Farkhondeh and Saeed Samarghandian. "The effect of saffron (Crocus sativus L.) and its ingredients on the management of diabetes mellitus and dislipidemia." African Journal of Pharmacy and Pharmacology 8, no. 20 (2014): 541-549.
MLA /
Tahereh Farkhondeh and Saeed Samarghandian. "The effect of saffron (Crocus sativus L.) and its ingredients on the management of diabetes mellitus and dislipidemia." African Journal of Pharmacy and Pharmacology 8.20 (2014): 541-549.
DOI /
https://doi.org/10.5897/AJPPX2013.0006
URL /
https://academicjournals.org/journal/AJPP/article-abstract/368E58D44737

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This article is published under the terms of the Creative Commons Attribution License 4.0

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