African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Full Length Research Paper

Feasibility study of manufacturing coated tablet lipase from Yarrowia lipolytica

Wazé A. Mireille Alloue-Boraud*
  • Wazé A. Mireille Alloue-Boraud*
  • 1. Walloon Centre of Industrial Biology (CWBI) Unit of Bio-Industries University of Liège Gembloux Agrobio-tech, Passage des Déportés, 2-B-5030 Gembloux, Belgium. 2. Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
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Karim Amighi
  • Karim Amighi
  • Laboratory of Biopharmaceutics and galenic Pharmaceutical, Free University of Brussels, Campus de la plaine, boulevard du triomphe CP207, 1050 Bruxelles, Belgium.
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Florent K. N’Guessan
  • Florent K. N’Guessan
  • Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
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Rose Koffi-Nevry
  • Rose Koffi-Nevry
  • Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.
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Jacqueline Destain
  • Jacqueline Destain
  • Walloon Centre of Industrial Biology (CWBI) Unit of Bio-Industries University of Liège Gembloux Agrobio-tech, Passage des Déportés, 2-B-5030 Gembloux, Belgium.
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  •  Accepted: 11 February 2014
  •  Published: 22 February 2014

Authors

Wazé A. Mireille Alloue-Boraud*
1. Walloon Centre of Industrial Biology (CWBI) Unit of Bio-Industries University of Liège Gembloux Agrobio-tech, Passage des Déportés, 2-B-5030 Gembloux, Belgium. 2. Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Karim Amighi
Laboratory of Biopharmaceutics and galenic Pharmaceutical, Free University of Brussels, Campus de la plaine, boulevard du triomphe CP207, 1050 Bruxelles, Belgium.

Florent K. N’Guessan
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Rose Koffi-Nevry
Department of Food Science and Technology, Laboratory of Biotechnology and Food Microbiology, Nangui Abrogoua University, 02 BP 801 Abidjan 02, Côte d’Ivoire.

Jacqueline Destain
Walloon Centre of Industrial Biology (CWBI) Unit of Bio-Industries University of Liège Gembloux Agrobio-tech, Passage des Déportés, 2-B-5030 Gembloux, Belgium.

Corresponding Author Email: [email protected]



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