Full Length Research Paper
References
|
Abu-Reidah IM, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A (2013). Extensive characterisation of bioactive phenolic constituents from globe artichoke (Cynara scolymus L.) by HPLC–DAD-ESI-QTOF-MS. Food Chem. 141(3):2269-2277. Crossref |
||||
|
Agati G, Azzarello E, Pollastri S, Tattini M (2012). Flavonoids as antioxidants in plants: Location and functional significance. Plant Sci. 196(0):67-76. Crossref |
||||
|
Arts MJTJ, Sebastiaan Dallinga J, Voss H-P, Haenen GRMM, Bast A (2004). A new approach to assess the total antioxidant capacity using the TEAC assay. Food Chem. 88(4):567-570. Crossref |
||||
|
Basu S, Hazra B (2006). Evaluation of nitric oxide scavenging activity, In Vitro and Ex Vivo, of selected medicinal plants traditionally used in inflammatory diseases. Phytother. Res. 20(10):896-900. Crossref |
||||
|
Betancor-Fernández A, Pérez-Gálvez A, Sies H, Stahl W (2003). Screening pharmaceutical preparations containing extracts of turmeric rhizome, artichoke leaf, devil's claw root and garlic or salmon oil for antioxidant capacity. J. Pharm. Pharmacol. 55(7):981-986. Crossref |
||||
|
Bhattacharya S, Ahmed KKM, Chakraborty S (2011). Free Radicals Cardiovascular Diseases: An Update. Free Radic Antiox. 1(1):17-22. Crossref |
||||
|
Bundy R, Walker AF, Middleton RW, Wallis C, Simpson HCR (2008). Artichoke leaf extract (Cynara scolymus) reduces plasma cholesterol in otherwise healthy hypercholesterolemic adults: A randomized, double blind placebo controlled trial. Phytomedicine 15(9):668-675. Crossref |
||||
|
Dizdaroglu M, Jaruga P, Birincioglu M, Rodriguez H (2002). Free radical-induced damage to DNA: mechanisms and measurement. Free Radic. Biol. Med. 32(11):1102-1115. Crossref |
||||
|
Fadel O, El Kirat K, Morandat S (2011). The natural antioxidant rosmarinic acid spontaneously penetrates membranes to inhibit lipid peroxidation in situ. Biochim. Biophys. Acta. 1808(12):2973-2980. Crossref |
||||
|
Fragoso V, Nascimento NCd, Moura DJ, Silva ACRe, Richter MF, SaffiJ (2008). Antioxidant and antimutagenic properties of the monoterpene indole alkaloid psychollatine and the crude foliar extract of Psychotria umbellata Vell. Toxicol in Vitro. 22(3):559-566. Crossref |
||||
|
Fratianni F, Tucci M, Palma MD, Pepe R, Nazzaro F (2007). Polyphenolic composition in different parts of some cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori). Food Chem. 104(3):1282-1286. Crossref |
||||
|
Gil-Izquierdo A, Gil MI, Conesa MA, Ferreres F (2001). The effect of storage temperatures on vitamin C and phenolics content of artichoke (Cynara scolymus L.) heads. Innovat Food Sci Emerg Tech. 2(3):199-202. Crossref |
||||
|
Gebhardt R (1997). Antioxidative and Protective Properties of Extracts from Leaves of the Artichoke (Cynara scolymus L.) against Hydroperoxide-Induced Oxidative Stress in Cultured Rat Hepatocytes. Toxicol. Appl. Pharmacol. 144(2):279-286. Crossref |
||||
|
Gouveia SC, Castilho PC (2012). Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichokeâ€based dietary supplements. Food Res International. 48(2):712-724. Crossref |
||||
|
Guimarães AG, Oliveira GF, Melo MS, Cavalcanti SCH, Antoniolli AR, Bonjardim LR, Silva FA, Santos JP, Rocha RF, Moreira JC, Araújo AA, Gelain DP, Quintans-Júnior LJ (2010). Bioassay-guided Evaluation of Antioxidant and Antinociceptive Activities of Carvacrol. Basic Clin. Pharmacol. Toxicol. 107(6):949-957. Crossref |
||||
|
Gülçin Ä° (2012). Antioxidant activity of food constituents: an overview. Arch. Toxicol. 86(3):345-91. Crossref |
||||
|
Halliwell B (1991). Reactive oxygen species in living systems: Source, biochemistry, and role in human disease. Am. J. Med. 91(3):S14-S22. Crossref |
||||
|
Hammouda FM, Seif El-Nesr MM, Ismail SI, Shahat AA (1991). HPLC evaluation of the active constituents in the newly introduced Romanian strain of Cynara scolymus cultivated in Egypt. Planta Med. 57(SUPPL. 2):A119-A120. Crossref |
||||
|
Häusler M, Ganzera M, Abel G, Popp M, Stuppner H (2002). Determination of caffeoylquinic acids and flavonoids inCynara scolymus L. by high performance liquid chromatography. Chromatographia. 56(7-8):407-411. Crossref |
||||
|
Jensen SJK (2003). Oxidative stress and free radicals. J. Mol Structure Theochem. 666–67:387-92. Crossref |
||||
|
Joy JF, Haber SL (2007). Clinical uses of artichoke leaf extract. Am. J. Health Syst. Pharm. 64(18):1904-1909. Crossref |
||||
|
Kraft K (1997). Artichoke leaf extract — Recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts. Phytomedicine. 4(4):369-378. Crossref |
||||
|
Kryston TB, Georgiev AB, Pissis P, Georgakilas AG (2011). Role of oxidative stress and DNA damage in human carcinogenesis. Mutat Res. 711(1–2):193-201. Crossref |
||||
|
Kucukgergin C, Aydın AF, Özdemirler-Erata G, Mehmetçik G, Koçak-Toker N, Uysal M (2010). Effect of Artichoke Leaf Extract on Hepatic and Cardiac Oxidative Stress in Rats Fed on High Cholesterol Diet. Biol. Trace Elem. Res. 135(1-3):264-274. Crossref |
||||
|
Kumar U, Mishra M, Prakash V (2012). Assessment of antioxidant enzymes and free radical scavenging activity of selected medicinal plants. Free Radic and Antiox. 2(3):58-63. Crossref |
||||
|
Lattanzio V, Kroon PA, Linsalata V, Cardinali A (2009). Globe artichoke: A functional food and source of nutraceutical ingredients. J of Functional Foods. 1(2):131-144. Crossref |
||||
|
Letelier ME, Molina-Berrios A, Cortes-Troncoso J, Jara-Sandoval J, Holst M, Palma K, Montoya M, Miranda D, González-Lira V (2008). DPPH and oxygen free radicals as pro-oxidant of biomolecules. Toxicol. In Vitro. 22(2):279-286. Crossref |
||||
|
Li X, Mai W, Wang L, Han W (2013). A hydroxyl-scavenging assay based on DNA damage in vitro. Anal. Biochem. 438(1):29-31. Crossref |
||||
|
Liochev SI (2013). Reactive oxygen species and the free radical theory of aging. Free Radic. Biol. Med. 60:1-4. Crossref |
||||
|
Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F (2002). Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics. J. Agric. Food Chem. 50(12):3458-3464. Crossref |
||||
|
Locatelli M, Gindro R, Travaglia F, Coïsson J-D, Rinaldi M, Arlorio M (2009). Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data. Food Chem. 114(3):889-897. Crossref |
||||
|
Lombardo S, Pandino G, Mauromicale G, Knödler M, Carle R, Schieber A (2010). Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]. Food Chem. 119(3):1175-1181. Crossref |
||||
|
Lutz M, Henríquez C, Escobar M (2011). Chemical composition and antioxidant properties of mature and baby artichokes (Cynara scolymus L.), raw and cooked. J. Food Comp. Anal. 24(1):49-54. Crossref |
||||
|
Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S, Maiani G (2008). Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells. Nutr. Cancer. 60(2):276-283. Crossref |
||||
|
Mishra K, Ojha H, Chaudhury NK (2012). Estimation of antiradical properties of antioxidants using DPPH assay: A critical review and results. Food Chem. 130(4):1036-1043. Crossref |
||||
|
Moravia WG, Lange LC, Amaral MCS (2011). Avaliação de processo oxidativo avançado pelo reagente de Fenton em condições otimizadas no tratamento de lixiviado de aterro sanitário com ênfase em parâmetros coletivos e caracterização do lodo gerado. Quim Nova. 34:1370-1377. Crossref |
||||
|
Mulinacci N, Prucher D, Peruzzi M, Romani A, Pinelli P, Giaccherini C, Vincieri FF (2004). Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content. J. Pharm. Biomed. Anal. 34(2):349-357. Crossref |
||||
|
Muntané J, Rosa AJ, Marín LM, Padillo FJ (2013). Nitric oxide and cell death in liver cancer cells. Mitochondrion. 13(3):257-262. Crossref |
||||
|
Nassar MI, Mohamed TK, Elshamy AI, El-Toumy SA, Lateef AMA, Farrag A-RH (2013). Chemical constituents and anti-ulcerogenic potential of the scales of Cynara scolymus (artichoke) heads. J. Sci. Food Agric. 93(10):2494-2501. Crossref |
||||
|
Niki E (2009). Lipid peroxidation: Physiological levels and dual biological effects. Free Radic. Biol. Med. 47(5):469-84. Crossref |
||||
|
Niki E (2010). Assessment of Antioxidant Capacity in vitro and in vivo. Free Radic. Biol. Med. 49(4):503-515. Crossref |
||||
|
Oyedemi SO, Oyedemi BO, Arowosegbe S, Afolayan AJ (2012). Phytochemicals Analysis and Medicinal Potentials of Hydroalcoholic Extract from Curtisia dentata (Burm.f) C.A. Sm Stem Bark. Int. J. Mol. Sci. 13(5):6189-6203. Crossref |
||||
|
Palermo M, Colla G, Barbieri G, Fogliano V (2013). Polyphenol Metabolite Profile of Artichoke Is Modulated by Agronomical Practices and Cooking Method. J. Agric. Food Chem. 61(33):7960-8. Crossref |
||||
|
Pandino G, Lombardo S, Mauromicale G, Williamson G (2011). Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm. J. Food Compos Anal. 24(2):148-153. Crossref |
||||
|
Qiang Z, Lee S-O, Ye Z, Wu X, Hendrich S (2012). Artichoke Extract Lowered Plasma Cholesterol and Increased Fecal Bile Acids in Golden Syrian Hamsters. Phytother. Res. 26(7):1048-1052. Crossref |
||||
|
Ranilla LG, Kwon Y-I, Apostolidis E, Shetty K (2010). Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America. Bioresour. Technol. 101(12):4676-4689. http://dx.doi.org/10.1016/j.biortech.2010.01.093 PMid:20185303 |
||||
|
Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice-Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radic. Biol. Med. 26(9–10):1231-1237. Crossref |
||||
| Rosa SD, Bristot MLU, Topanotti MFL, Tomasi CD, Felisberto F, Vuolo FS, Petronilho F, Pizzol FD, Ritter C (2011). Efeito da transfusão de concentrado de hemácias sobre parâmetros de inflamação e estresse oxidativo em pacientes criticamente enfermos. Rev bras ter intensiva. 23:30-35. | ||||
|
Ruch RJ, Cheng S-j, Klaunig JE (1989). Prevention of cytotoxicity and inhibition of intercellular communication by antioxidant catechins isolated from Chinese green tea. Carcinogenesis. 10(6):1003-1008. Crossref |
||||
|
Saad H, Bouhtoury FC, Pizzi A, Rode K, Charrier B, Ayed N (2012). Characterization of pomegranate peels tannin extractives. Ind Crop Prod. 40:239-246. Crossref |
||||
|
Sailaja Rao P, Kalva S, Yerramilli A, Mamidi S (2011). Free Radicals and Tissue Damage: Role of Antioxidants. Free Radic and Antiox. 1(4):2-7. Crossref |
||||
|
Seneviratne KN, Kotuwegedara RT (2009). Antioxidant Activities of the Phenolic Extracts of Seed Oils and Seed Hulls of Five Plant Species. Food Sci. Technol. Intern. 15(5):419-425. Crossref |
||||
|
Silva CG, Herdeiro RS, Mathias CJ, Panek AD, Silveira CS, Rodrigues VP, Rennó MN, Falcão DQ, Cerqueira DM, Minto AB, Nogueira FL, Quaresma CH, Silva JF, Menezes FS, Eleutherio EC (2005). Evaluation of antioxidant activity of Brazilian plants. Pharmacol. Res. 52(3):229-233. Crossref |
||||
| Singleton VL, Orthofer R, Lamuela-Raventós RM (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent. In: Lester P, editor. Meth Enzymology: Academic Press; p. 152-178. | ||||
|
Toma CC, Pribac GC, Neag TA, Câmpean RF, Olah NK (2013). Correlation between the polyphenol content and antioxidant effect of Cynara Scolymus L. mother tincture. Studia Univ. VG, SSV. 23(1):95-100. |
||||
|
Wang M, Simon JE, Aviles IF, He K, Zheng Q-Y, Tadmor Y (2003). Analysis of Antioxidative Phenolic Compounds in Artichoke (Cynara scolymus L.). J. Agric. Food Chem. 51(3):601-608. Crossref |
||||
|
Zan MA, Ferraz ABF, Richter MF, Picada JN, de Andrade HHR, Lehmann M, Dihl RR, Nunes E, Semedo J, Da Silva J (2013). In Vivo Genotoxicity Evaluation of an Artichoke (Cynara scolymus L.) Aqueous Extract. J. Food Sci. 78(2):T367-T371. |
||||
|
Zhu X, Zhang H, Lo R (2004). Phenolic Compounds from the Leaf Extract of Artichoke (Cynara scolymus L.) and Their Antimicrobial Activities. J. Agric. Food Chem. 52(24):7272-7278. Crossref |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
