African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 807

Review

Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects

S. Bhat
  • S. Bhat
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India.
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P. Kaushal
  • P. Kaushal
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India.
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M. Kaur
  • M. Kaur
  • Amity Institute of Food Technology (AIFT), Amity University Campus, Noida-201303 India.
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H. K. Sharma
  • H. K. Sharma
  • Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India.
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  •  Received: 07 October 2013
  •  Accepted: 26 November 2013
  •  Published: 31 January 2014

Authors

S. Bhat
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India.

P. Kaushal
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India.

M. Kaur
Amity Institute of Food Technology (AIFT), Amity University Campus, Noida-201303 India.

H. K. Sharma
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, (Deemed to be University), Longowal-148106, Distt. Sangrur (Punjab), India.

Corresponding Author Email: [email protected]



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