African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 712

Table of Content: January 2014; 8(1)

January 2014

Variability, heritability and genetic advance in upland cotton (Gossypium hirsutum L.)

The analysis of variance study indicated the presence of significant difference among all the traits in Gossypium hirsutum accessions. The highest phenotypic coefficient of variation (GCV) and genotypic coefficient of variation (GCV) were recorded by seed index, plant height, lint index and boll weight. Genotypic co-efficient of variation had a similar trend as PCV. High heritability along with high genetic advance was...

Author(s): R. Dhivya, P. Amalabalu, R. Pushpa and D. Kavithamani

January 2014

Properties, users’ assessment and applicability of nine types of taxonomic keys in diagnosing some Nigerian species of Ocimum L., Hyptis Jacq. and Ficus L.

Nine types of taxonomic keys have been listed from the literature. These are the dichotomous, numerical, multi-access table of identification, punched-card, columnar-diagram, graphical, flow-chart, pictorial-diagram and circular-diagram keys. In this study, each type of key was observed at two levels namely, its format (which is its peculiarity, depicting the general plan, arrangement or organization of its elements)...

Author(s): Adepoju Tunde Joseph OGUNKUNLE

January 2014

Coriander (Coriandrum sativum L.): Processing, nutritional and functional aspects

Coriander (Coriandrum sativum L.) being an annual herb is most commonly used for seasoning purpose. Its plant seeds, leaves and roots are edible, although they have very distinct flavors and uses. The herb has a light and fresh flavor. Coriander can be used as whole plant and can be processed because of its perishable nature of leaves and to increase the palatability of ripe fruits (seeds) before using it as flavoring...

Author(s): S. Bhat, P. Kaushal, M. Kaur and H. K. Sharma

January 2014

Hepatoprotective and hepatocurative properties of alcoholic extract of Carthamus oxyacantha seeds

Carthamus oxyacantha commonly known as “Poli” or “Peeli kandiary” belongs to family Asteraceae/Compositae. Protective and curative effects of alcoholic extract of C. oxyacantha seeds were investigated against carbon tetrachloride (CCl4) induced hepatic damage in rats (Sprague Dawley Strain). Hepatic damage was induced by injecting a single intraperitoneal dose of 4 ml (50%v/v) CCl4 in olive oil....

Author(s): Ellahi Bukhsh, Salman Akber Malik, Sheikh Saeed Ahmad and Summra Erum

January 2014

Traditional knowledge on plant resources of Ashezai and Salarzai Valleys, District Buner, Pakistan

An ethnobotanical study was done in the Ashezai and Salarzai Valleys, District Buner, Pakistan. A total of 163 plant species belonging to 73 families were reported with the help of standardized questionnaires for their traditional, medicinal and economic uses. Out of these, 62 families were dicots; 8 monocots and two pteridophytes. Gymnosperms were represented by one family. Asteraceae had 16 spp. which was followed by...

Author(s): Zaman Sher, Farrukh Hussain and Muhammad Ibrar

January 2014

Survival, growth and biomass production of Moringa oleifera provenances at Gairo inland plateau and Ruvu Coastal Region in Tanzania

Survival, growth and biomass production was studied among 14 Moringa oleifera provenances at Gairo inland plateau-Morogoro, and Ruvu Coastal Region in Tanzania employing randomized complete block design with three replications. Growth assessment was done at six months intervals while biomass assessment was only done at 30 months. During final assessment, untransformed survival at Gairo site ranged from 65.33% for...

Author(s): Ezekiel Edward, Shabani A. O. Chamshama, Yonika M. Ngaga and Mathew A. Mndolwa

January 2014

Nutrient composition of Moringa oleifera leaves from two agro ecological zones in Ghana

Moringa oleifera Lam. (MO) is a small size multipurpose tree of approximately 5 to 10 m in height which is cultivated all over the world. The study was conducted in the Guinea Savanna and the semi-deciduous forest zones of Ghana in December 2011 to compare the nutrient levels of MO leaves from the two agro-ecological zones. Leaf samples were collected from three randomly selected districts in each ecological zone for...

Author(s): William Jasper Asante, Iddrisu Latif Nasare, Damian Tom-Dery, Kwame Ochire-Boadu and Kwami Bernard Kentil

January 2014

Phytochemical studies on the extract and essential oils of Artemisia dracunculus L. (Tarragon)

Artemisia dracunculus L. (Tarragon) is a species of flowering plant within the family Asteraceae, commonly used as a dietary seasoning. During the present study, the plant was collected from Indian Institute of Integrative Medicines (IIIM Srinagar). Air dried shoots (room temperature 25-35°C) were used to extract essential oil using Clevenger type apparatus for 3 h and analyzed. Thirty-four (34) compounds were...

Author(s): Irfan-ur-Rauf Tak, Dawood Mohiuddin, B. A. Ganai, M. Z. Chishti, Fayaz Ahmad and Jehangir Shafi Dar

January 2014

A preliminary approach to halo sensitivity of sorghum cultivars

Effect of five salt concentrations viz, 0, 130, 160, 190, 220 and 250 mM on germination and seedling growth of sorghum cultivars (Asian, Indian, Mycho and Summer graze) was evaluated under laboratory condition. Analysis of variance (ANOVA) revealed significant differences for germination percentage, plumule and radicle growth, fresh and dry weight for different salt concentrations except moisture contents. Inter...

Author(s): Ayaz Khan, Muhammad Ibrar and Ishtiaq Ahmad