Full Length Research Paper
References
| Adams RP (2007). Identification of essential oil components by Gas Chromatography/Mass Spectrometry, Allured Publishing Corp., Carol Stream, Illinois, USA. | ||||
|
Aglarova AM, Zilfikarov IN, Severtseva OV (2008). Biological characteristics and useful properties of tarragon (Artemisia dracunculus L.). Pharm. Chem. J. 42(2):81-86. Crossref |
||||
|
Chauhan RS, Kitchlu S, Ram G, Kaul MK, Tava A (2010). Chemical composition of capillene chemotype of Artemisia dracunculus L. from North-West Himalaya, J. India Industrial Crops Prod. 31:546-549. Crossref |
||||
| Chevallier A (1996). The Encyclopedia of Medicinal Plants. Dorling Kinderselay Ltd., London, p. 336. | ||||
| Hooker JD (1882). The Flora of British India, vol. III, pp. 321-330. | ||||
| Irena O, Krystyna S (1996). Evaluation of three cultivated forms of tarragon (Artemisia dracunculus L.). Folia Hortic. 8:29-37. | ||||
| Jennings W, Shibamoto T (1980). Qualitative analysis of flavor and fragrance volatile by glass capillary gas chromatography, Academic press, Inc., New York. | ||||
| Khorasani MH (1992). Makhzan al adviah. Safa Publication, Tehran, pp. 583-584. | ||||
|
Kordali S, Cakir A, Mavi A, Klic M, Yildrin A (2005). Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemesia species. J. Agric Food Chem. 53(5):1408-1416. Crossref |
||||
|
Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP (2008). Screening of chemical composition,antimicrobial and antioxidant activities of Artemisia essential oils. Phytochem.69(8):1732-1738. Crossref |
||||
|
Lutz D, Alviano SD, Alviano SC, Kolodziejczyk DD (2008). Screening of chemical composition, antimicrobial and antioxidant activities of Artemesia essential oils. J. Phytochem. 69(8):1732-1738. Crossref |
||||
|
Pappas RS, Sturtz G (2001). Unusual alkynes found in the essential oil of Artemisia dracunculus L. var. dracunculus from the pacific Northwest. J. Essent. Oil Res. 13:187-188. Crossref |
||||
|
Perez-Alonso MJ, Velasco-Negueruela A, Paula-paul J, Sanz J (2003). Variations in the essential oil composition of Artemisia pedemontana gathered in Spain: Chemotype camphor 1,8-cineole and Chemotype davanone, Biochem. Syst. Ecol. 31:77-84. Crossref |
||||
|
Pino JA (1996). Chemical composition of the essential oils of Artemisia dracunculus L. from Cuba. J. Essent. Oil Res. 8:563-564. Crossref |
||||
|
Poulev A, Joseph O, Gary W, Malek D, Jager R, Ilya R (2004). Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods. J. Food Chem. Toxicol. 42:585-598. Crossref |
||||
|
Ribnicky DM, Poulev A, O'Neal J, Wnorowski G, Malek DE, Jager R, Raskin I (2004).Toxicological evaluation of the ethanolic extract of Artemisia dracunculus L. for use as a dietary supplement and in functional foods. Food Chem. Toxicol. 42:585-598. Crossref |
||||
|
Rustaiyan A, Balalaei S, Mohammadi F, Masoudi S, Yari M (2000). Comparison of the volatile oils of Artemisia santolina Schrenk and Artemisia gypsacea Krasch., M. Pop. et Lincz. ex Poljak. from Iran. J. Essent Oil Res. 12:330-332. Crossref |
||||
|
Sayyah M, Nadjafnia L, Kamalinejad M (2004). Anticonvulsant activity and chemical composition of Artemisia dracunculus L. essential oil. J. Ethnopharmacol. 94:283-287. Crossref |
||||
|
Singh HP, Kaur S, Mittal S, Batish DR, Kohli RK (2010). In vitro screening of essential oil from young and mature leaves of Artemisia scoparia compared to its major constituents for free radical scavenging activity. Food Chem. Toxicol. 48:1040-1044. Crossref |
||||
| Ved DK, Goraya GS (2008). Demand and Supply of Medicinal Plants in India. Bishan Singh Mahendra Pal Singh, Dehradun & FRLTH, Bangalore, India. | ||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
