International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 98

Full Length Research Paper

Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211

Behailu Asrat
  • Behailu Asrat
  • Department of Horticulture, College of Agricultural Sciences, Arba Minch University, P. O. Box 21, Arba Minch, Ethiopia.
  • Google Scholar
Abebe Girma
  • Abebe Girma
  • Department of Biology, College of Natural Sciences, Arba Minch University, P. O. Box 12, Arba Minch, Ethiopia.
  • Google Scholar


  •  Received: 08 May 2017
  •  Accepted: 05 January 2018
  •  Published: 31 March 2018

References

Abdullah R, Ikram-ul-Haq (2014). Purification and characterization of α-amylase produced by mutant strain of Aspergillus oryzae EMS-18. Nat. Prod. Res. 3:1-7.

 

Aullybux A, Puchooa D (2013). α-Amylase production on low-cost substrates by Naxibacter sp. isolated from mauritian soils. Br. Microbiol. Res. J. 3:478-491.
Crossref

 
 

Avwioroko OJ, Tonukari NJ (2015). Biochemical characterization of crude α-amylase of Aspergillus spp. associated with the spoilage of cassava (Manihot esculenta) tubers and processed products in Nigeria. Adv. Biochem. 3:15-23.
Crossref

 
 

Clark HE, Geldrich EF, Kabler PW, Huff CB (1958). Applied Microbiology. 1st Edn., International Book Company, New York. pp. 27-53.

 
 

Dabai IA, Saulawa AI, Sani A, Sahabi DM, Shinkafi SA, Aliero AA, Auwal G (2011). Bioutilization of adansonia digitata fruit pulp by Bacillus species for amylase production. Int. J. Plant Anim. Environ. Sci. 1:35-41.

 
 

Ellaiah P, Adinarayana K, Bhavani Y, Padmaja P, Srinivasulu B (2002). Optimization of process parameters for glucoamylase production under solid-state fermentation by a newly isolated Aspergillus species. Process Biochem. 38(4):615-620.
Crossref

 
 

Esfahanibolandbalaie Z, Rostami K, Mirdamadi SS (2008). Some studies α-amylase production using Aspergillus oryzae. Pak. J. Biol. Sci. 11(22):2553-2559.
Crossref

 
 

Haq I, Hameed U, Mhamood Z, Javed MM (2012). Solid state fermentation for the production of alpha-amylase by Paenibacillus amylolyticus. Pak. J. Biol. Sci. 44:341-346.

 
 

Khan J, Yadav SK (2011). Production of alpha amylases by Aspergillus niger using cheaper substrates employing solid state fermentation. Int. J. Plant Anim. Environ. Sci. 1(3):100-108.

 
 

Miller GL (1959). Use of dinitrosalicylic acid reagent for determination of reducing sugar. Anal. Chem. 31(3):426-428.
Crossref

 
 

Morya V, Yadav D (2008). Isolation and Screening of different Isolates of Aspergillus for Amylase Production. Internet J. Microbiol. 7(1):1-8.

 
 

Mukunda S, Onkarappa R, Prashith KTR (2012). Isolation and screening of industrially important fungi from the soils of western ghats of Agumbe and Koppa, Karnataka, India. Sci. Technol. Arts Res. J. 1(4):27-32.
Crossref

 
 

Puri S, Arora M, Sarao L (2013). Production and optimization of amylase and glucoamylase using Aspergillus oryzae under solid state fermentation. Int. J. Res. Pure Appl. Microbiol. 3(3):83-88.

 
 

Saranraj P, Stella D (2013). Fungal amylase - A Review. Int. J. Microbiol. Res. 4(2):203-211.

 
 

Shah IJ, Gami PN, Shukla RM, Acharya DK (2014). Optimization for α-amylase production by Aspergillus oryzae using submerged fermentation technology. Basic Res. J. Microbiol. 1(4):1-10.

 
 

Shamly V, Kali A, Srirangaraj S, Umadevi S (2014). Comparison of microscopic morphology of fungi using lactophenol cotton blue (LPCB), Iodine glycerol and congo red formaldehyde staining. J. Clin. Diagn. Res. 8(7):DL01-DL02.

 
 

Sharanappa A, Wani KS, Patil P (2011). Bioprocessing of food industrial waste for α-amylase production by solid state fermentation. Int. J. Adv. Biotechnol. Res. 2(4):473-480.

 
 

Sharma R, Rajak RC (2003). Keratinophilic fungi; Natures keratin degrading machines their isolation, identification and ecological role. Resonance 13:28-40.
Crossref

 
 

Shinde N, Dhangar MJ, Narwade RB (2014). Amylase Production on solid state Fermentation by wild type and mutant Bacillu Licheniformis &Aspergillus Niger from Agro-Wastes. Int. J. Pharm. Sci. Res. 5:2703-2713.

 
 

Singh R, Kapoor V, Kumar V (2011). Influence of carbon and nitrogen sources on the α-amylase production by a newly isolated Thermophilic Streptomyces sp. MSC702 (MTCC 10772). Asian J. Biotechnol. 3:540-553.
Crossref

 
 

Singh RK, Kumar S, Surendra K (2009). Production of α-amylase from agriculture by production by Humicola lanuginosa in solid state fermentation. Curr. Trends Biotechnol. Pharm. 3(2):19-29.

 
 

Spier MR, Woiciechowski AL, Vandenberghe LPD, Soccol CR (2006). Production and characterization of amylases by Aspergillus niger under solid state fermentation using agro industrials products. Int. J. Food Eng. 2:1-19.
Crossref

 
 

Suganthi R, Benazir JF, Santhi R, Ramesh KV, Anjana H, Nitya M, Nidhiya KA, Kavitha G, Lakshmi R (2011). Amylase production by Aspergillus niger under solid state fermentation using agro industrial wastes. Int. J. Eng. Sci. Technol. 3:1756-1753.

 
 

Suganyadevi P, Sundar R, Liji T, Rajila C (2012). Amylase production by Aspergillus niger under submerged fermentation using ipomoea batatas. Int. J. Appl. Biol. Pharm. Technol. 3(2):175-182.

 
 

Ugoh SC, Ijigbade B (2013). Production and characterization of Amylase by fungi isolated from soil samples at Gwagwalada, FCT, Abuja–Nigeria. Rep. Opin. 5(7):44-53.

 
 

Varalakshmi KN, Alva S, Anupama J, Savla J, Chiu YY, Vyshali P, Shruti M, Yogeetha BS, Bhavya D, Purvi J, Ruchi K, Kumudini BS (2007). Production and characterization of fungal amylase enzyme isolated from Aspergillus sp. JGI 12 in solid state culture. Afr. J. Biotechnol. 6(5):576-581.

 
 

Varalakshmi KN, Kumudini BS, Nandini BN, Solomon J, Suhas R, Mahesh B, Kavitha AP (2009). Production and characterization of α-amylase from Aspergillus niger JGI 24 isolated in Bangalore. Pol. J. Microbiol. 58(1):29-36.