International Journal of
Biotechnology and Molecular Biology Research

  • Abbreviation: Int. J. Biotechnol. Mol. Biol. Res.
  • Language: English
  • ISSN: 2141-2154
  • DOI: 10.5897/IJBMBR
  • Start Year: 2010
  • Published Articles: 105

Full Length Research Paper

Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211

Behailu Asrat
  • Behailu Asrat
  • Department of Horticulture, College of Agricultural Sciences, Arba Minch University, P. O. Box 21, Arba Minch, Ethiopia.
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Abebe Girma
  • Abebe Girma
  • Department of Biology, College of Natural Sciences, Arba Minch University, P. O. Box 12, Arba Minch, Ethiopia.
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  •  Received: 08 May 2017
  •  Accepted: 05 January 2018
  •  Published: 31 March 2018

How to cite this article

APA /
Asrat, B., & Girma, A. (2018). Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211. International Journal of Biotechnology and Molecular Biology Research, 9(2), 7-14.
Chicago /
Behailu Asrat and Abebe Girma. "Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211." International Journal of Biotechnology and Molecular Biology Research 9, no. 2 (2018): 7-14.
MLA /
Behailu Asrat and Abebe Girma. "Isolation, production and characterization of amylase enzyme using the isolate Aspergillus niger FAB-211." International Journal of Biotechnology and Molecular Biology Research 9.2 (2018): 7-14.
DOI /
https://doi.org/10.5897/IJBMBR2018.0289
URL /
https://academicjournals.org/journal/IJBMBR/article-abstract/9DE922D56542

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This article is published under the terms of the Creative Commons Attribution License 4.0

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