Effects of smoke-drying temperatures and time on physical and nutritional quality parameters of Tilapia (Oreochromis niloticus)

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Idah Peter Aba
Department of Agricultural and Bioresources Engineering, Federal University of Technology, Minna, Niger State, Nigeria.
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Nwankwo Ifannyi
Department of Agricultural and Bioresources Engineering, Federal University of Technology, Minna, Niger State, Nigeria.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Idah Peter Aba
Department of Agricultural and Bioresources Engineering, Federal University of Technology, Minna, Niger State, Nigeria.

Nwankwo Ifannyi
Department of Agricultural and Bioresources Engineering, Federal University of Technology, Minna, Niger State, Nigeria.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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