International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 233

Full Length Research Paper

Process conditions for successful low-cost extrusion of floating fish feed granules for African catfish, Clarias gariepinus in West Africa

Adékambi Désiré Adéyèmi
  • Adékambi Désiré Adéyèmi
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
  • Google Scholar
Adéchola P. Polycarpe Kayodé
  • Adéchola P. Polycarpe Kayodé
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
  • Google Scholar
Ifagbémi Bienvenue Chabi
  • Ifagbémi Bienvenue Chabi
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
  • Google Scholar
C. M. Bordas Amoussou
  • C. M. Bordas Amoussou
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
  • Google Scholar
Fifamè Emeline L. Fassinou
  • Fifamè Emeline L. Fassinou
  • Laboratory of Valorization and Quality Management of Food Bio-ingredients, Faculty of Agricultural Sciences, University of Abomey-Calavi, 01 BP 526 Cotonou, Benin.
  • Google Scholar
M. J. Rob Nout
  • M. J. Rob Nout
  • Ronfostec, Papenpad 14, 6705AX Wageningen, The Netherlands.
  • Google Scholar
Anita R. Linnemann
  • Anita R. Linnemann
  • Food Quality and Design, Wageningen University, P. O. Box 17, 6700 AA Wageningen, The Netherlands.
  • Google Scholar


  •  Received: 25 March 2022
  •  Accepted: 30 December 2022
  •  Published: 28 February 2023

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Adéyèmi AD, Kayodé APP, Chabi IB, Odouaro OBO, Nout MJR, Linnemann AR (2020). Screening local feed ingredients of Benin, West Africa, for fish feed formulation. Aquaculture Reports 17:100386.
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Liu K, Frost J, Welker TL, Barrows FT (2021). Comparison of new and conventional processing methods for their effects on physical properties of fish feed. Animal Feed Science and Technology 273:114818.
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Luo S, Chan E, Masatcioglu MT, Erkinbaev C, Paliwal J, Koksel F (2020). Effects of extrusion conditions and nitrogen injection on physical, mechanical, and microstructural properties of red lentil puffed snacks. Food and Bioproducts Processing 121:143-153.
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Ma S, Wang H, Li J, Xue M, Cheng H, Qin Y, Blecker C (2021). Effect of the ratio of wheat flour and cassava and process parameters on the pellet qualities in low starch feed recipe extrusion. Animal Feed Science and Technology 271:114714.
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Singh SK, Muthukumarappan K (2016). Effect of feed moisture, extrusion temperature and screw speed on properties of soy white flakes based aquafeed: a response surface analysis. Journal of the Science of Food and Agriculture 96(6):2220-2229.
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Soltan MA, Hanafy MA, Wafa MIA (2008). An evaluation of fermented silage made from fish by-products as a feed ingredient for African catfish (Clarias gariepinus). Global Veterinaria 2(2):80-86.

 

Sørensen M (2012). A review of the effects of ingredient composition and processing conditions on the physical qualities of extruded high-energy fish feed as measured by prevailing methods. Aquaculture Nutrition 18(3):233-248.
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Taufek NM, Aspani F, Muin H, Raji AA, Razak SA, Alia Z (2016). The effect of dietary cricket meal (Gryllus bimaculatus) on growth performance, antioxidant enzyme activities and haematological response of African catfish (Clarias gariepinus). Fish Physiology and Biochemistry 42(4):1143-1155.
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