International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 234

Full Length Research Paper

Effects of protease enzyme supplementation on protein digestibility of legume and/or fish meal-based fish feeds

Kemigabo, C.
  • Kemigabo, C.
  • Department of Aquaculture and Fisheries Science, Lilongwe Universities of Agriculture and Natural Resources (LUANAR), P. O. Box 219, Malawi.
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Kang’ombe, J.
  • Kang’ombe, J.
  • National Agricultural Research Organization (NARO) of Uganda, Mbarara ZARDI, P. O. Box 389, Uganda.
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Masembe C.
  • Masembe C.
  • Department of Biology, Makerere University, Kampala, P.O Box 7062, Uganda.
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Jere, L. W.
  • Jere, L. W.
  • National Agricultural Research Organization (NARO) of Uganda, Mbarara ZARDI, P. O. Box 389, Uganda.
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Sikawa D.
  • Sikawa D.
  • National Agricultural Research Organization (NARO) of Uganda, Mbarara ZARDI, P. O. Box 389, Uganda.
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  •  Received: 27 February 2017
  •  Accepted: 18 April 2017
  •  Published: 31 July 2017

How to cite this article

APA /
Kemigabo, C., Kang’ombe, J., Masembe, C., Jere, L. W., & Sikawa, D. (2017). Effects of protease enzyme supplementation on protein digestibility of legume and/or fish meal-based fish feeds. International Journal of Fisheries and Aquaculture, 9(7), 73-80.
Chicago /
Kemigabo, C., Kang’ombe, J., Masembe C., Jere, L. W. and Sikawa D.. "Effects of protease enzyme supplementation on protein digestibility of legume and/or fish meal-based fish feeds." International Journal of Fisheries and Aquaculture 9, no. 7 (2017): 73-80.
MLA /
Kemigabo, et al. "Effects of protease enzyme supplementation on protein digestibility of legume and/or fish meal-based fish feeds." International Journal of Fisheries and Aquaculture 9.7 (2017): 73-80.
DOI /
https://doi.org/10.5897/IJFA2017.0620
URL /
https://academicjournals.org/journal/IJFA/article-abstract/12EF10E65301

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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