International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 234

Full Length Research Paper

Enhancing the fisheries sector of African Great lakes: Value chain analysis of the Tanganyika Sardine (Limnothrissa miodon, Boulenger 1906) from Lake Kivu, Rwanda

A. Murera
  • A. Murera
  • Rwanda Agriculture and Animal Resources Development Board (RAB), P. O. Box 5016 Rwanda.
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M. Verschuur
  • M. Verschuur
  • Agricultural Production Chain Management (APCM),Van Hall Larenstein University of Applied Sciences, Velp, Netherlands, P. O. Box 9001, 6880 GB Velp, Netherlands
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Donald R. Kugonza
  • Donald R. Kugonza
  • Department of Agricultural Production, School of Agricultural Sciences, College of Agricultural and Environmental Sciences, Makerere University, Kampala, Uganda.
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  •  Received: 02 October 2019
  •  Accepted: 15 February 2021
  •  Published: 31 March 2021

How to cite this article

APA /
Murera, A., Verschuur, M., & Kugonza, D. R. (2021). Enhancing the fisheries sector of African Great lakes: Value chain analysis of the Tanganyika Sardine (Limnothrissa miodon, Boulenger 1906) from Lake Kivu, Rwanda. International Journal of Fisheries and Aquaculture, 13(1), 1-14.
Chicago /
A. Murera, M. Verschuur, and Donald R. Kugonza. "Enhancing the fisheries sector of African Great lakes: Value chain analysis of the Tanganyika Sardine (Limnothrissa miodon, Boulenger 1906) from Lake Kivu, Rwanda." International Journal of Fisheries and Aquaculture 13, no. 1 (2021): 1-14.
MLA /
A. Murera, et al. "Enhancing the fisheries sector of African Great lakes: Value chain analysis of the Tanganyika Sardine (Limnothrissa miodon, Boulenger 1906) from Lake Kivu, Rwanda." International Journal of Fisheries and Aquaculture 13.1 (2021): 1-14.
DOI /
https://doi.org/10.5897/IJFA2019.0753
URL /
https://academicjournals.org/journal/IJFA/article-abstract/2A5A2DC66232

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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