Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 145

Full Length Research Paper

Enzyme-assisted traditional extraction of shea butter using different levels of pre-treated shea kernels

Beauty Didia
  • Beauty Didia
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Zakpaa Hilary D.
  • Zakpaa Hilary D.
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Mills-Robertson Felix C.
  • Mills-Robertson Felix C.
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Abdul-Mumeen Iddrisu
  • Abdul-Mumeen Iddrisu
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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  •  Received: 11 August 2017
  •  Accepted: 16 November 2017
  •  Published: 31 January 2018

Authors

Beauty Didia
Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.

Zakpaa Hilary D.
Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.

Mills-Robertson Felix C.
Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.

Abdul-Mumeen Iddrisu
Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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