Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 145

Full Length Research Paper

Enzyme-assisted traditional extraction of shea butter using different levels of pre-treated shea kernels

Beauty Didia
  • Beauty Didia
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Zakpaa Hilary D.
  • Zakpaa Hilary D.
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Mills-Robertson Felix C.
  • Mills-Robertson Felix C.
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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Abdul-Mumeen Iddrisu
  • Abdul-Mumeen Iddrisu
  • Department of Biochemistry, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
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  •  Received: 11 August 2017
  •  Accepted: 16 November 2017
  •  Published: 31 January 2018

How to cite this article

APA /
Didia, B., Zakpaa, H. D., Mills-Robertson, F. C., & Abdul-Mumeen, I. (2018). Enzyme-assisted traditional extraction of shea butter using different levels of pre-treated shea kernels. Journal of Agricultural Biotechnology and Sustainable Development, 10(1), 1-10.
Chicago /
Beauty Didia,  Zakpaa Hilary D., Mills-Robertson Felix C. and Abdul-Mumeen Iddrisu. "Enzyme-assisted traditional extraction of shea butter using different levels of pre-treated shea kernels." Journal of Agricultural Biotechnology and Sustainable Development 10, no. 1 (2018): 1-10.
MLA /
Beauty Didia, et al. "Enzyme-assisted traditional extraction of shea butter using different levels of pre-treated shea kernels." Journal of Agricultural Biotechnology and Sustainable Development 10.1 (2018): 1-10.
DOI /
https://doi.org/10.5897/JABSD2017.0295
URL /
https://academicjournals.org/journal/JABSD/article-abstract/BC904C955765

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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