Journal of
AIDS and HIV Research

  • Abbreviation: J. AIDS HIV Res.
  • Language: English
  • ISSN: 2141-2359
  • DOI: 10.5897/JAHR
  • Start Year: 2009
  • Published Articles: 302

Commentary

Food preferences during HIV infections: A risk factor for AIDS

Bello Temitope Kayode
  • Bello Temitope Kayode
  • Department of Human Nutrition, University of Pretoria, South Africa.
  • Search for this author on:
  • Google Scholar


  •  Received: 30 March 2017
  •  Accepted: 22 May 2017
  •  Published: 31 October 2017

Abstract

This perspective discusses the study of Santiago Rodas-Moya et al. (2016) published in Public Health Nutrition: Preference for food and nutritional supplements among adults living with HIV in Malawi, Public health nutrition, 19(04), pp.693-702. The study explored the factors liable for the food preferences of adults living with HIV (ALHIV) in Blantyre, Malawi. The study reported that sourness of food or drinks was one of the key factors liable for the food preference among the Malawian ALHIV.

Key words: AIDS, HIV, food preferences, herbs, nutrition, nutrition intervention.

Copyright © 2025 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 9 No. 10
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES