Journal of
AIDS and HIV Research

  • Abbreviation: J. AIDS HIV Res.
  • Language: English
  • ISSN: 2141-2359
  • DOI: 10.5897/JAHR
  • Start Year: 2009
  • Published Articles: 299

Commentary

Food preferences during HIV infections: A risk factor for AIDS

Bello Temitope Kayode
  • Bello Temitope Kayode
  • Department of Human Nutrition, University of Pretoria, South Africa.
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  •  Received: 30 March 2017
  •  Accepted: 22 May 2017
  •  Published: 31 October 2017

How to cite this article

APA /
Bello, T. K. (2017). Food preferences during HIV infections: A risk factor for AIDS. Journal of AIDS and HIV Research, 9(10), 207- 208.
Chicago /
Bello Temitope Kayode. "Food preferences during HIV infections: A risk factor for AIDS." Journal of AIDS and HIV Research 9, no. 10 (2017): 207- 208.
MLA /
Bello Temitope Kayode. "Food preferences during HIV infections: A risk factor for AIDS." Journal of AIDS and HIV Research 9.10 (2017): 207- 208.
DOI /
https://doi.org/10.5897/JAHR2017.0426
URL /
https://academicjournals.org/journal/JAHR/article-abstract/771FD1D66107

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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