Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar

Zangue S. C. Desobgo; Emmanuel J. Nso; Dzudie Tenin

doi:10.5897/JBD.9000003

Journal of
Brewing and Distilling

Abbreviation: J. Brew. Distilling
Language: English
ISSN: 2141-2197
DOI: 10.5897/JBD
Start Year: 2010
Published Articles: 33

Full Length Research Paper

Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar

Zangué S. C. Desobgo2, Emmanuel J. Nso1* and Dzudie Tenin1

1Department of Process Engineering, National School of Agro- Industrial Sciences (ENSAI) of Ngaoundere, Cameroon. 2Department of Food Processing and Quality Control, University Institute of Technology (IUT) of Ngaoundere, Cameroon.
Email: [email protected]

Article Number - B65F82A266
Vol.2(3), pp. 28-43 , May 2011
https://doi.org/10.5897/JBD.9000003

Accepted: 18 April 2011
Published: 31 May 2011

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