Modeling the action of technical mashing enzymes on extracts and free-amino nitrogen yields of the Madjeru sorghum cultivar
Zangué S. C. Desobgo2, Emmanuel J. Nso1* and Dzudie Tenin1
1Department of Process Engineering, National School of Agro- Industrial Sciences (ENSAI) of Ngaoundere, Cameroon.
2Department of Food Processing and Quality Control, University Institute of Technology
(IUT) of Ngaoundere, Cameroon.
Email: [email protected]