Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Full Length Research Paper

Bacterial contamination and surface hygiene in the microbrewery environment

Alex R. Thompson
  • Alex R. Thompson
  • Clemson Cooperative Extension, Clemson University, Clemson, SC 29631, USA.
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Julie K. Northcutt
  • Julie K. Northcutt
  • Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29631, USA.
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Paul Dawson
  • Paul Dawson
  • Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, SC 29631, USA.
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  •  Received: 06 January 2023
  •  Accepted: 06 February 2024
  •  Published: 29 February 2024

How to cite this article

APA /
Thompson, A. R., Northcutt, J. K., & Dawson, P. (2024). Bacterial contamination and surface hygiene in the microbrewery environment. Journal of Brewing and Distilling, 13(1), 1-10.
Chicago /
Alex R. Thompson, Julie K. Northcutt and Paul Dawson. "Bacterial contamination and surface hygiene in the microbrewery environment." Journal of Brewing and Distilling 13, no. 1 (2024): 1-10.
MLA /
Alex R. Thompson, Julie K. Northcutt and Paul Dawson. "Bacterial contamination and surface hygiene in the microbrewery environment." Journal of Brewing and Distilling 13.1 (2024): 1-10.
DOI /
https://doi.org/10.5897/JBD2024.0060
URL /
https://academicjournals.org/journal/JBD/article-abstract/705951B71856

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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