Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of  -eleostearic acid

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Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of Î±-eleostearic acid

Gwatidzo L.
Department of Chemistry, Bindura University of Science Education, P Bag 1020, Bindura, Zimbabwe.
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Botha B. M.
Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.
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McCrindle R. I.
Department of Chemistry, Bindura University of Science Education, P Bag 1020, Bindura, Zimbabwe.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Gwatidzo L.
Department of Chemistry, Bindura University of Science Education, P Bag 1020, Bindura, Zimbabwe.

Botha B. M.
Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.

McCrindle R. I.
Department of Chemistry, Bindura University of Science Education, P Bag 1020, Bindura, Zimbabwe.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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