Journal of
Cereals and Oilseeds

  • Abbreviation: J. Cereals Oilseeds
  • Language: English
  • ISSN: 2141-6591
  • DOI: 10.5897/JCO
  • Start Year: 2010
  • Published Articles: 90

Full Length Research Paper

Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of α-eleostearic acid

Gwatidzo L.
  • Gwatidzo L.
  • Department of Chemistry, Bindura University of Science Education, P Bag 1020, Bindura, Zimbabwe.
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Botha B. M.
  • Botha B. M.
  • Department of Chemistry, Tshwane University of Technology, Private Bag X680, Pretoria 0001, South Africa.
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McCrindle R. I.
  • McCrindle R. I.
  • Department of Chemistry, Bindura University of Science Education, P Bag 1020, Bindura, Zimbabwe.
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  •  Received: 18 May 2017
  •  Accepted: 04 August 2017
  •  Published: 31 August 2017

How to cite this article

APA /
Gwatidzo, L., Botha, B. M., & McCrindle, R. I. (2017). Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of α-eleostearic acid. Journal of Cereals and Oilseeds, 8(5), 33-44.
Chicago /
Gwatidzo L., Botha B. M. and McCrindle R. I.. "Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of α-eleostearic acid." Journal of Cereals and Oilseeds 8, no. 5 (2017): 33-44.
MLA /
Gwatidzo L., Botha B. M. and McCrindle R. I.. "Fatty acid profile of Manketti (Schinziophyton rautanenii) nut oil: Influence of extraction method and experimental evidence on the existence of α-eleostearic acid." Journal of Cereals and Oilseeds 8.5 (2017): 33-44.
DOI /
https://doi.org/10.5897/JCO2017.0175
URL /
https://academicjournals.org/journal/JCO/article-abstract/5D1790B65862

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This article is published under the terms of the Creative Commons Attribution License 4.0

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