Abstract

Python meat is a traditional but small source of protein throughout much of sub-Saharan Africa, but supply is exclusively from wild harvest. We build on recent evidence that supports snake farming as a viable and sustainable small-scale livestock system in Asia. We explore python farming as a strategy for enhanced food security in Zimbabwe. Our survey results highlight challenges, including drought and human-wildlife conflicts that face both traditional free-range livestock systems and food security, and reveal production prerequisites for complementary python farming. Preliminary findings suggest small-scale python farming could present a viable and sustainable complement to increasingly vulnerable traditional livestock systems.

Key words: Adaptation, sustainable agriculture, python farming.