Journal of
Horticulture and Forestry

  • Abbreviation: J. Hortic. For.
  • Language: English
  • ISSN: 2006-9782
  • DOI: 10.5897/JHF
  • Start Year: 2009
  • Published Articles: 287

Full Length Research Paper

Evaluation of morphological diversity of tamarind (Tamarindus indica) accessions from Eastern parts of Kenya

Mercy Liharaka Kidaha
  • Mercy Liharaka Kidaha
  • Horticulture Department in Jomo Kenyatta University of Agriculture and Technology, Kenya.
  • Google Scholar
Wariara Kariuki
  • Wariara Kariuki
  • School of theology, Scott Christian University, Kenya.
  • Google Scholar
Fredah K. Rimberia
  • Fredah K. Rimberia
  • Horticulture Department in Jomo Kenyatta University of Agriculture and Technology, Kenya.
  • Google Scholar
Remmy Kasili Wekesa
  • Remmy Kasili Wekesa
  • Institute for Biotechnology Research in Jomo Kenyatta University of Science and Technology, Kenya.
  • Google Scholar


  •  Received: 27 August 2018
  •  Accepted: 09 November 2018
  •  Published: 31 January 2019

References

Adeola AA, Aworh OC (2012). A comparative evaluation of the chemical properties of wild tamarind (Tamarindus indica L.) fruits in Nigeria. Food 6 (1):49-57.

 

Algabal AQAY, Narayanaswamy P, Luke S (2011). "Amplified Fragment Length Polymorphism Marker-Based Genetic Diversity in Tamarind (Tamarindus Indica)." International Journal of Fruit Science 11(1):1-16.
Crossref

 

Ali QAYA, Narayanaswamy P, Luke S (2010). "Estimation of Genetic Variability in Tamarind (Tamarindus Indica) Using RAPD Markers" 5(1):10-16.

 

Cervantes E, Diego JG (2010). "Morphological Description of Plants: New Perspectives in Development and Evolution 4(1):67-71.

 

Chatfield C, Collins AJ (1980). Introduction to Multivariate Analysis. Springer, Boston, MA.
Crossref

 

Doughari JH (2006). "Antimicrobial Activity of Tamarindus Indica Linn" Tropical Journal of Pharmaceutical Research 5(2):597-603.

 

El-Siddig K, Gunasena HPM, Prasad BA, Pushpakumara DKNP, Ramana KVR, Vijayanand P, Williams JT (2006). "Southampton Centre for Underutilised Crops, Southampton, UK | Feedipedia." View

 

Fandohan AB, Achille EA, Romain LGK, Brice S, Patrick VD (2010). "Impact of Habitat Type on the Conservation Status of Tamarind (<span Class="italic">Tamarindus Indica</span> L.) Populations in the W National Park of Benin." Fruits 65(1):11-19. 
Crossref

 

Fandohan B, Achille EA, Romain GK, Tina K, Brice S (2011). "Quantitative Morphological Descriptors Confirm Traditionally Classified Morphotypes of Tamarindus Indica L. Fruits." Genetic Resources and Crop Evolution 58(2):299-309. 
Crossref

 

Gullipalli SR, Kasiviswanatham V (2013). "Extraction of Tartaric Acid from Tamarind Pulp and Analysis of the Acid Composition in Leaves" International Journal of Students' Research in Technology and Management 1(5):478-88.

 

Gunasena HPM, Prasad BA, Pushpakumara DKNG, Ramana KVR, Vijayanand P (2007). "Tamarind (Tamarindus Indica L.) | World Agroforestry Centre." 2007. 

 

Gupta C, Prakash D, Gupta S (2014). "Studies on the Antimicrobial Activity of Tamarind (Tamarindus Indica) and Its Potential as Food Bio-Preservative" International Food Research Journal 21(6):2437-2441.

 

Iddi Garba NM, Yacoubou B, Mainassara Z, Sanoussi A, Maârouhi IM, Moutari A, Falalou H, Idi SS, Ali M, Mahamane S (2015). "Evaluation of agro-morphological diversity of groundnut (Arachis hypogaea L.) in

 

Khanzada SK, Shaikh W, Sofia S, Kazi,TG, Usmanghani K, Kabir A, Sheerazi TH (2008). Chemical constituents of Tamarindus indica L. medicinal plant in Sindh. Pakistan Journal of Botany 40(6):2553-2559.

 

Nasution F, Chinawat Y (2017). "Clustering of Five Sweet Tamarind Based on Fruit Characteristic" AGRIVITA, Journal of Agricultural Science 39(1):38-44.
Crossref

 

Niger." African Journal of Agricultural Research 10(5):334-344.2015. "Evaluation of Agro-Morphological Diversity of Groundnut (Arachis Hypogaea L.) in Niger" 10(5):334-44.

 

Nyadoi PP, Okori JBL, Okullo JO, Fluch S, Burg K, Jamnadass R (2014). "Tamarindus indica L. patterns of diversity from the genetic to the niche-species level in East Africa." Tropical Ecology 55(1).

 

Piyasundura JHN, Gunasekara MTK, Wickramasinghe IP (2008). "Identification of Descriminating Morphological Descriptors for Characterization of Tea (Camelia Sinensis L) Germplasm in Sri Lanka" 20:193-199.

 

Prerak B, Meena CB, Singh U, Jain MC, Bhim S, Dashora LK (2013). "Exploring the Unexplored Tamarind in Rajasthan" Environment and Ecology 31(4):1739-42.

 

Santos RC, Pires JL, Correa RX (2012). "Morphological Characterization of Leaf, flower, Fruit and Seed Traits among Brazilian Theobroma L. Species" Genetic Resources and Crop Evolution 59(3):327-345. 
Crossref

 

Swenson U, Anderberg AA (2005). "Phylogeny, Character Evolution, and Classification of Sapotaceae (Ericales)" Cladistics 21:101-30.
Crossref

 

UPOV (1987). International union of Plant protection of new Vegetal Variants. 

View

 

Van den B, Alaerts NK, Ghaffaripour S, David S, Roeland S (2014). Physico-Chemical Properties of Tamarind (Tamarindus Indica L.) Fruits from Mali: Selection of Elite Trees for Domestication. P. 61. 
Crossref