Optimum timing for commercializing grapefruit based on fruit internal quality and weight

Jesus Martinez de la Cerda; Adriana Gutierrez Diez; Juan C. Rodriguez Ortiz; Eduardo A. Garcia Zambrano

doi:10.5897/JHF.9000080

Journal of
Horticulture and Forestry

Abbreviation: J. Hortic. For.
Language: English
ISSN: 2006-9782
DOI: 10.5897/JHF
Start Year: 2009
Published Articles: 314

Full Length Research Paper

Optimum timing for commercializing grapefruit based on fruit internal quality and weight

Jesus Martinez de la Cerda1*, Adriana Gutierrez Diez1, Juan C. Rodríguez Ortiz2 and Eduardo A. Garcia Zambrano1

1Faculty of Agronomy, Universidad Autonoma de Nuevo León. Carr. Zuazua-Marin km. 17.5, Marin, N. L. Mexico. 2Facultad of Agronomy, Universidad Autonoma de San Luis Potosi, Mexico.
Email: [email protected]

Article Number - 9515C894966
Vol.1(3), pp. 52-56 , May 2009
https://doi.org/10.5897/JHF.9000080

Accepted: 25 May 2009
Published: 31 May 2009

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (0)

See more citations on Google Scholar

1

No citation found

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 1 No. 3

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

Articles on Google by:

Journal of Horticulture and Forestry

Optimum timing for commercializing grapefruit based on fruit internal quality and weight

Jesus Martinez de la Cerda1*, Adriana Gutierrez Diez1, Juan C. Rodríguez Ortiz2 and Eduardo A. Garcia Zambrano1

Journal of
Horticulture and Forestry