Journal of
Horticulture and Forestry

  • Abbreviation: J. Hortic. For.
  • Language: English
  • ISSN: 2006-9782
  • DOI: 10.5897/JHF
  • Start Year: 2009
  • Published Articles: 314

Full Length Research Paper

Effect of tea processing methods on biochemical composition and sensory quality of black tea (Camellia sinensis (L.) O. Kuntze): A review

Kidist Teshome
  • Kidist Teshome
  • Department of Horticulture, College of Agriculture and Natural Resource Science, Debre Berhan University, Debre Berhan, Ethiopia.
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  •  Received: 19 April 2019
  •  Accepted: 03 June 2019
  •  Published: 31 July 2019

How to cite this article

APA /
Teshome, K. (2019). Effect of tea processing methods on biochemical composition and sensory quality of black tea (Camellia sinensis (L.) O. Kuntze): A review. Journal of Horticulture and Forestry, 11(6), 84-95.
Chicago /
Kidist Teshome  . "Effect of tea processing methods on biochemical composition and sensory quality of black tea (Camellia sinensis (L.) O. Kuntze): A review." Journal of Horticulture and Forestry 11, no. 6 (2019): 84-95.
MLA /
Kidist Teshome  . "Effect of tea processing methods on biochemical composition and sensory quality of black tea (Camellia sinensis (L.) O. Kuntze): A review." Journal of Horticulture and Forestry 11.6 (2019): 84-95.
DOI /
https://doi.org/10.5897/JHF2019.0588
URL /
https://academicjournals.org/journal/JHF/article-abstract/A3D83B461381

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This article is published under the terms of the Creative Commons Attribution License 4.0

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