Journal of
Horticulture and Forestry

  • Abbreviation: J. Hortic. For.
  • Language: English
  • ISSN: 2006-9782
  • DOI: 10.5897/JHF
  • Start Year: 2009
  • Published Articles: 314

Full Length Research Paper

Physiological quality of African eggplant seeds as influenced by natural fermentation and drying methods

Hillary Mireku Botey
  • Hillary Mireku Botey
  • CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
Julius Onyango Ochuodho
  • Julius Onyango Ochuodho
  • Department of Seed, Crop and Horticultural Sciences, University of Eldoret 1125-30100, Eldoret, Kenya.
  • Search for this author on:
  • Google Scholar
Lucas Ngode
  • Lucas Ngode
  • Department of Seed, Crop and Horticultural Sciences, University of Eldoret 1125-30100, Eldoret, Kenya.
  • Search for this author on:
  • Google Scholar
Eric Owusu Danquah
  • Eric Owusu Danquah
  • CSIR-Crops Research Institute, Box 3785, Kumasi, Ghana.
  • Search for this author on:
  • Google Scholar
Richard Agyare R.
  • Richard Agyare R.
  • CSIR-Savannah Agricultural Research Institute, Tamale, Ghana.
  • Search for this author on:
  • Google Scholar


  •  Received: 04 May 2021
  •  Accepted: 28 May 2021
  •  Published: 30 June 2021

How to cite this article

APA /
Botey, H. M., Ochuodho, J. O., Ngode, L., Danquah, E. O., & Agyare, R. R. (2021). Physiological quality of African eggplant seeds as influenced by natural fermentation and drying methods. Journal of Horticulture and Forestry, 13(2), 51-57.
Chicago /
Hillary Mireku Botey, Julius Onyango Ochuodho, Lucas Ngode, Eric Owusu Danquah and Richard Agyare R.  . "Physiological quality of African eggplant seeds as influenced by natural fermentation and drying methods." Journal of Horticulture and Forestry 13, no. 2 (2021): 51-57.
MLA /
Hillary Mireku Botey, et al. "Physiological quality of African eggplant seeds as influenced by natural fermentation and drying methods." Journal of Horticulture and Forestry 13.2 (2021): 51-57.
DOI /
https://doi.org/10.5897/JHF2021.0669
URL /
https://academicjournals.org/journal/JHF/article-abstract/D669BE066977

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 13 No. 2
Back to articles
SUBSCRIBE TO RSS
SUBMIT MANUSCRIPT
CONFERENCES