Abo KA, Ogunleye VO, Ashidi JS (1999). Antimicrobial potential of Spondias mombin, Croton zambesicus and Zygotritonia crocea. Phytotherapy Research 13:494- 497. 
Crossref

Akoua-Koffi G, Faye-Kette H, Kouakou K (1993). Intérêt d'uti¬lisation d'un test au latex (Rotalex) pour le dépistage de rotavirus dans les selles diarrhéiques à Abidjan. Medecine d'Afrique Noire 40(10):599-602.

Ayoka AO Akomolafe RO, Akinsomisoye OS, Ukponmwan OE (2008). Medicinal and Economic Value of Spondias mombin. African Journal of Biomedical Research 11:129-136.
Crossref

Bullerman LB (1977). Incidence and control of mycotoxins producing molds in domestic and imported cheeses. Annals of Nutrition and Food 31:435-446.

Clinical and laboratory standards institute: CLSI (1999). ''Methods for determining bactericidal activity of antimicrobial agent: approved guideline'', Document M26-A, Wayne, PA: CLSI. 

View

Coates NJ, Gilpin ML, Gwynn MN, Lewis DE, Milner PH, Spear SR, Tyler JW (1994). SB-202742 a novel beta-lactamase inhibitor isolated from Spondias mombin. Journal of Natural Products 57:654-657.
Crossref

Corthout J, Pieters LA, Claeys M, Vanden Berghe DA, Viletinck AJ (1991). Antiviral; Ellagitannins from Spondias mombin. Phytochemistry 30:1190.
Crossref

Corthout J, Pieters LA, Claeys M, Vanden Berghe DA, Viletinck AJ (1992). Antiviral caffeoyl: esters from Spondias mombin. Photochemistry 31:79-81.
Crossref

Corthout J, Pieters LA, Claeys M, Vanden Berghe DA, Viletinck AJ (1994). Antibacterial and molluscicidal phenolic acid from Spondias mombin. Planta Medica 6:460-463.
Crossref

Directive 91/414/CEE du Conseil du 15 juillet 1991 concernant la mise sur le marché des produits phytopharmaceutiques. Official Journal, L 230 du 19.8.1991, P 1. 

View

Global Burden Diseases Statistics (2015). Diarrhea Diseases Collaborators. Estimates of global, regional, and national morbidity, mortality, and etiologies of diarrhea diseases: a systematic analysis for the Global Burden of Disease Study 2015. Lancet Infectious Diseases 17:909-948.

Heaton JC, Jones K (2008). Microbial Contamination of Fruit and Vegetables and the behavior of Enteropathogens in the Phyllosphere, A Review. Journal of Applied Microbiology 104:613-626.
Crossref

Khare S, Tonk A, Rawat A (2018). Foodborne diseases outbreak in India: A review. International Journal of Food Science and Nutrition 3(3):09-10.

Kouadio AI, Oulahal N, Nguyen Thi PI, ADT I, Degraeve P (2011). Study of the antimicrobial activities of Solanum indicum ssp. Distichum (Schumach. and Thonning 1827) fruits ("gnangnan" berries) from a tropical humid zone (Côte d'Ivoire). 2011. International Journal of Biological and Chemical Sciences (International Journal of Biological and Chemical Sciences) 5(3):1190-1200.
Crossref

Kouadio IA, Koffi LB, Dosso MB (2013). Prevention of crops contamination by fungi and mycotoxins using natural substances derived from Lycopersicon esculentum Mill. Leaves. Journal of Food Security 1(2):16-26. 

Madigan MT, Martinko JM (2006). Brock Biology of Microorganisms (11th ed.). Pearson Prentice Hall. ISBN 978-0131443297.

Mead PS, Slutsker L, Dietz V, Mccaig LF, Bresee JS, Shapiro C., Griffin PM, Tauxe RV (1999). Food-related illness and death in the United States. Emerging Infectious Diseases 5:607-625.
Crossref

Newman KL, Leon JS, Rebolledo PA, Scallan E (2015). The Impact of Socioeconomic status of foodborne illness in high income countries: A systematic Review. HHS Public Access 143(12):2473-2485.
Crossref

Ramesh VB, Rao RN (1987). Foodborne diseases in India. The Indian Journal of Pediatrics 54(4):553-562.
Crossref

Rodrigues KF, Hasse M (2000). Antimicrobial activities of secondary metabolites produced by endophytic fungi from Spondias mombin. Journal of Basic Microbiology 40:261-267.
Crossref

Sudershan RV, Naveen Kumar R, Bhaskar V, Polasa K (2014). Foodborne Infections and Intoxications in Hyderabad India. Epidemiology Research International, 5. 
Crossref

TiburskI JH, Rosenthal A, Deliza R, Ronoel L, Godoy DO, Pacheco S (2011). Nutritional properties of yellow mombin (Spondias mombin L.). Food Research International. 44:2326-2331.
Crossref

World Health Organization (WHO) (2015). WHO estimates of the global burden of foodborne diseases: foodborne disease burden epidemiology reference group 2007- 2015. 

View