Full Length Research Paper
References
Ababio PF, Adi DD (2012). Evaluating food safety practices among food handlers in the Kumasi Metropolis. Internet Journal of Food Safety 14(2):35-43. |
|
Advisory Committee on the Microbiological Safety of Food (ACMSF) (2004). Microbiological Control of Doner Kebabs. Food Standards Agency, London. |
|
Agbodaze D, Nmai PN, Robertson F, Yeboah-Manu D, Owusu-Darko K, Addo K (2005). Microbiological quality of khebab consumed in the Accra metropolis. Ghana Medical Journal 39(2):46-49. |
|
Amegah KE, Addo HO, Ashinyo ME, Fiagbe L, Akpanya S, Akoriyea SK, Dubik SD (2020). Determinants of hand hygiene practice at critical times among food handlers in educational institutions of the Sagnarigu municipality of Ghana: a cross-sectional study. Environmental Health Insights. |
|
Anyidoho NA (2013). Informal Economy Monitoring Study: Street Vendors in Accra, Ghana. Manchester, United Kingdom: Women in Informal Employment: Globalizing and Organizing. |
|
Bellia C, Pilato M, Seraphin H (2016). Street food and food safety: a driver for tourism? Calitatea 17(S1):20-27. |
|
Campos J, Gil J, Mourao J, Peixe L, Antunes P (2015). Ready-to-eat street-vended food as a potential vehicle of bacterial pathogens and antimicrobial resistance: an exploratory study in Porto region. Portugal International Journal of Food Microbiology 206:1-6. |
|
Cho JI, Cheung CY, Lee SM, Ko SI, Kim KH, Hwang IS, Kim SH, Cho SY, Lim CJ, Lee KH, Kim KS, Ha SD (2011). Assessment of microbial contamination levels of street-vended foods in Korea. Journal of Food Safety 31:41-47. |
|
Durmaz H, Aygun O, Sancak H (2015). The microbiological quality of grilled meats (Kebab) and salads consumed in Sanliurfa restaurants. International Journal of Science and Technology Research 1(1):297-302. |
|
El-Shenawy M, El-Shenawy M, Mañes J, Soriano JM (2011). Listeria spp. in street vended ready-to-eat foods. Interdisciplinary Perspective on Infectious Disease. |
|
Estrada-Garcia T, Lopez-Sancedo C, Zamarripa- Ayala B, Thompson MR, Gutierrez L (2004). Prevalence of Escherichia coli and Salmonella spp. in street-vended food of open markets (tianguis) and general hygienic and trading practices in Mexico City. Epidemiology and Infection 132(6):1181-1184. |
|
Evans MR, Salmon RL, Nehaul L, Mably S, Wafford L, Nolan-Farrell MZ, Gardner D, Ribeiro CD (1999). An outbreak of Salmonella typhimurium DT 170 associated with kebab meat and yoghurt relish. Epidemiology and Infection 122(3):377-383. |
|
Fang T, Que-Kim W, Chia-Wei L, Min-Ju H, Tzu-Hui W (2003). Microbiological quality of 18oC ready-to-eat foods products sold in Tawian. International Journal of Food Microbiology 80(3):241-250. |
|
Feglo P, Sakyi K (2012). Bacterial contamination of street vending food in Kumasi, Ghana. Journal of Biomedical Science 1(1):1-8. |
|
Gizaw Z (2019). Public health risks related to food safety issues in the food market: A systematic literature review. Environmental Health and Preventive Medicine 24(1):68. |
|
Graphic Online (2015). View |
|
Little CL, Gillespie IA (2008). Prepared salads and public health. Journal of Applied Microbiology 105(6):1729-1743. |
|
Lopašovský L, Terentjeva M, Kunová S, Zele?áková L, Ka?ániová M (2016). Microbiological quality of ready-to-eat foods produced in Slovakia. Journal of Microbiology Biotechnology and Food Science 5(1):31-35. |
|
Mahami T, Odonkor ST (2012). Food Safety Risks Associated with Tertiary Students in Self Catering Hostels in Accra Ghana. International Journal of Biology, Pharmacy and Allied Sciences 1(4):537-550. |
|
Manguiat LS, Fang TJ (2013). Microbiological quality of chicken- and pork-based street-vended foods from Taichung, Taiwan, and Laguna, Philippines. Food Microbiology 36(1):57-62. |
|
Mboto CI, Agbo BE, Ikpoh IS, Agbor RB, Udoh DI, Ambo EE, Ekim MA (2012). Bacteriological study of raw meat of Calabar Abattoir with public health and veterinary importance. Journal of Microbiology and Biotechnology Research 2(4):529-532. |
|
Meldrum RJ, Little CL, Sagoo S, Mithani V, McLauchlin J, De Pinna E (2009). Assessment of the microbiological safety of salad vegetables and sauces from kebab take-away restaurants in the United Kingdom. Food Microbiology 26(6):573-577. |
|
Mensah P, Yeboah-Manu D, Owusu-Darko K, Ablordey A (2002). Street foods in Accra, Ghana: How safe are they?. Bulletin: World Health Organization 80(7):546-554. |
|
Ministry of Food and Agriculture (MOFA)/World Bank (2007). Review of food safety in Ghana. Accessed (16th February, 2018). |
|
Monney I, Agyei D, Ewoenam BS, Priscilla C, Nyaw S (2014). Food hygiene and safety practices among street food vendors: an assessment of compliance, institutional and legislative framework in Ghana. Food and Public Health 4(6):306-315. |
|
Monney I, Agyei D, Owusu W (2013). Hygienic practices among food vendors in educational institutions in Ghana: the case of Konongo. Foods 2(3):282-294. |
|
New South Wales (NSW) Food Authority. (2009). Microbiological quality guide for ready-to-eat foods e A guide to interpreting microbiological results. Newington, NSW. |
|
Okoye V (2020). Street Vendor Exclusion in "Modern" Market Planning: A Case Study from Kumasi, Ghana. WIEGO Resource Document No. 15. Manchester, UK: WIEGO. |
|
Ologhobo AD, Omojola AB, Ofongo ST, Moiforay S, Jibir M (2010). Safety of street vended meat products e chicken and beef 'suya'. African Journal of Biotechnology 9(26):4091-4095. |
|
Osei Mensah J, Ohene-Yankyera K, Aidoo R (2016). Constraints to growth of micro and small-scale enterprises in Ghana: A case of street food enterprises. Journal of Development and Agricultural Economics 8(10):241-250. |
|
Osei-Tutu B, Anto F (2016). Trends of reported foodborne diseases at the Ridge Hospital, Accra, Ghana: a retrospective review of routine data from 2009-2013. BMC Infectious Diseases 16(1):139. |
|
Panozzo M, Magro L, Erle I, Ferrarini S, Murari R, Novelli E, Masaro S (2015). Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results. Italian Journal of Food Safety 4(2). |
|
Payne RW, Murray DA, Harding SA, Baird DB, Soutar DM (2009). GenStat for Windows. 12th Edition, VSN International, Hemel Hempstead. |
|
Scallan E, Griffn P, Angulo F, Tauxe R, Hoekstra R (2011b). Foodborne illness acquiredin the United States-unspecifed agents. Emerging Infectious Disease 17(1):16-22. |
|
Scallan E, Hoekstra RM, Angulo F, Tauxe R, Widdowson M, Roy SL, Jones JL, Griffin PM (2011a). Foodborne illness acquired in the United States-major pathogens. Emerging Infectious Disease 17:7-15. |
|
Schroeder CM, Naugle AL, Schlosser WD, Hogue AT, Angulo FJ, Rose JS (2005). Estimate of illnesses from Salmonella enteritidis in eggs, United States, 2000. Emerging infectious Diseases 8(10):2385-2388. |
|
Shaltout FA, El-Shater AH, Wafaa MA (2015). Bacteriological assessment of Street Vended Meat Products sandwiches in kalyobia Governorate. Journal of Benha veterinary Medicine 28(2):58-66. |
|
Synnott M, Morse DL, Maguire H, Majid F, Plummer M, Leicester M, Threlfall EJ, Cowden J (1993). An outbreak of Salmonella mikawasima associated with doner kebabs. Epidemiology and Infection 111:473-481. |
|
Tambekar DK, Jaiswal VJ, Dhanorkar DV, Gulhane PB, Dudhane MN (2008). Identification of microbiological hazards and safety of ready-to-eat food vended in streets of Amravati city, India. Journal of Applied Biosciences 7:197-201. |
|
Tavakoli HR (2008). Food microbiology and control of food production and distribution centers. 2nd edition. Tehran: Marz-e-Danesh Publication. |
|
Tigari H, Shalini S (2020). Socio-Economic Condition of Urban StreetFood Vendors. Shanlax International Journal of Economics 8(3):67-74. |
|
Umar AA, Sambo MN, Sabitu K, Iliyasu Z, Sufiyan MB, Hamza KL (2018). Personal and food hygiene practices among street-food vendors in Sabon-Gari local government area of Kaduna State, Nigeria. Archives of Medicine and Surgery 3:77-83. |
|
Wimalasekara SGMRL, Gunasena GDDK (2016). Microbiological quality of ready-to-eat meat based food available in temporary food outlets in Gall Face Green, Colombo, Sri Lanka. International Journal of Agriculture Forestry and Plantation 4:38-44. |
|
World Health Organization (WHO) (2017). The burden of foodborne diseases in the WHO European region. |
|
Yi?it V, Duran T (1997). Institutional Nutrition Technology I (in Turkish). Ekin Publishing, Istanbul, Turkey. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0