Journal of
Microbiology and Antimicrobials

  • Abbreviation: J. Microbiol. Antimicrob.
  • Language: English
  • ISSN: 2141-2308
  • DOI: 10.5897/JMA
  • Start Year: 2009
  • Published Articles: 166

Full Length Research Paper

Goat carcass microbial investigation in Modjo Export Abattoirs, Ethiopia

Abraha Negash
  • Abraha Negash
  • Ethiopian Meat and Dairy Industry Development Institute, Ministry of Trade and Industry, Ethiopia.
  • Google Scholar
Karanfil Olga
  • Karanfil Olga
  • DVM, Debrezeit, Ethiopia.
  • Google Scholar

  •  Received: 18 August 2020
  •  Accepted: 08 July 2021
  •  Published: 30 September 2021


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Ahouandjnou H, Baba-Moussa F, Bonnou J, Dougnon V, Adeoti Z, Yedji R, Toukourou F, Baba-Moussa L (2015). Evaluation of the Microbiological quality of cattle carcasses in some slaughterhouses at Benin, West Africa. International Journal of Scientific Report.


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Haque M, Siddique P, Habib MA, Sarkar V, Choudhury KA (2008). Evaluation of sanitary quality of goat meat obtained from slaughter yards and meat stalls at late market hours. Bangladesh Agricultural University, Bangladesh Journal of Veterinary Medicine 6(1):87-92


Hamdan MH, Mohamed IMF, Siham ES, Ismail MF, Mohammed ASA (2019). Microbiological Quality of Goat Carcasses at different stages of slaughter in Dallam Island Abattoir. International Journal of Current Microbiology and Applied Sciences 8(3):242-250.


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Nagarajan V, Wahab A, Shivraj S (2018). Study of bacterial contamination of raw meat in Hyderabad. MOJ Proteomics & Bioinformatics 7(1):46-51.


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Nouichi S (2009). Superficial Bacterial Contamination of Ovine and Bovine Carcasses at El-Harrach Slaughterhouse. Algeria. European Journal of Scientific Research 38(3):474-85.


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Zweifel C, Stephan R (2003). Microbiological monitoring of sheep carcass contamination in three Swiss abattoirs. Journal of Food Protection 66(6):946-952.