Authors

C. Iwaka
Laboratory of Ecology, Health and Animal Productions (LESPA), Faculty of Agronomy, University of Parakou, P. O. Box 123, Parakou, Benin.

E. V. B. Azando
Laboratory of Ecology, Health and Animal Productions (LESPA), Faculty of Agronomy, University of Parakou, P. O. Box 123, Parakou, Benin.

F. C. C. Hountondji
Laboratoire de Phytotechnie, d'Amélioration et de Protection des Plantes (LaPAPP), Faculty of Agronomy, University of Parakou, Parakou, Republic of Benin.

H. S.S. Worogo
Laboratory of Ecology, Health and Animal Productions (LESPA), Faculty of Agronomy, University of Parakou, P. O. Box 123, Parakou, Benin.

E. Y. Attakpa
Laboratory of Ecology, Health and Animal Productions (LESPA), Faculty of Agronomy, University of Parakou, P. O. Box 123, Parakou, Benin.

P. A. Olounlade
Biochemistry and Pharmacognosy Division, Unit of Zootechnics and Livestock System Research, Laboratory of Animal and Fisheries Sciences, National University of Agriculture, P. O. Box 55, Porto-Novo, Benin.

M. S. Hounzangbe-Adote
Laboratory of Ethnopharmacology and Animal Health, Faculty of Agronomics Sciences, University of Abomey-Calavi, P. O. Box 526 Cotonou, Benin.

Corresponding Author Email: [email protected]