Authors

Paulo Roberto Barros Gomes
Federal Institute of Education, Science and Technology of Pará, Paragominas - PA, Brazil.

Dionney Andrade de Sousa
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Gustavo Oliveira Everton
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Maria Alves Fontenele
Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.

Jucilane Novais Lopes e Marques
Federal Institute of Education, Science and Technology of Pará, Paragominas - PA, Brazil.

Adriana Crispim de Freitas
Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.

Virlane Kelly Lima Hunaldo
Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.

Hilton Costa Louzeiro
Department of Pharmacy, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Maria do Livramento de Paula
Coordination of Licenciatura in Natural Sciences, Federal University of Maranhão, Pinheiro, MA, Brazil.

Jonas Batista Reis
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Andréa Vasconcelo Melo
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Helson Souza de Lima
Biodiversity and Biotechnology, Federal University of Maranhão, São Luís - Ma, Brazil.

Victor Elias Mouchrek Filho
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Corresponding Author Email: [email protected]