Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3684

Full Length Research Paper

Chemical composition and larvicidal activity of Citrus limonia Osbeck bark essential oil

Paulo Roberto Barros Gomes
  • Paulo Roberto Barros Gomes
  • Federal Institute of Education, Science and Technology of Pará, Paragominas - PA, Brazil.
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Dionney Andrade de Sousa
  • Dionney Andrade de Sousa
  • Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.
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Gustavo Oliveira Everton
  • Gustavo Oliveira Everton
  • Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.
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Maria Alves Fontenele
  • Maria Alves Fontenele
  • Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.
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Jucilane Novais Lopes e Marques
  • Jucilane Novais Lopes e Marques
  • Federal Institute of Education, Science and Technology of Pará, Paragominas - PA, Brazil.
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Adriana Crispim de Freitas
  • Adriana Crispim de Freitas
  • Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.
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Virlane Kelly Lima Hunaldo
  • Virlane Kelly Lima Hunaldo
  • Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.
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Hilton Costa Louzeiro
  • Hilton Costa Louzeiro
  • Department of Pharmacy, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.
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Maria do Livramento de Paula
  • Maria do Livramento de Paula
  • Coordination of Licenciatura in Natural Sciences, Federal University of Maranhão, Pinheiro, MA, Brazil.
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Jonas Batista Reis
  • Jonas Batista Reis
  • Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.
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Andréa Vasconcelo Melo
  • Andréa Vasconcelo Melo
  • Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.
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Helson Souza de Lima
  • Helson Souza de Lima
  • Biodiversity and Biotechnology, Federal University of Maranhão, São Luís - Ma, Brazil.
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Victor Elias Mouchrek Filho
  • Victor Elias Mouchrek Filho
  • Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.
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  •  Received: 30 March 2020
  •  Accepted: 05 June 2020
  •  Published: 31 July 2020

Authors

Paulo Roberto Barros Gomes
Federal Institute of Education, Science and Technology of Pará, Paragominas - PA, Brazil.

Dionney Andrade de Sousa
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Gustavo Oliveira Everton
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Maria Alves Fontenele
Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.

Jucilane Novais Lopes e Marques
Federal Institute of Education, Science and Technology of Pará, Paragominas - PA, Brazil.

Adriana Crispim de Freitas
Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.

Virlane Kelly Lima Hunaldo
Coordination of Food Engineering, Federal University of Maranhão, 65915-240, Imperatriz, MA, Brazil.

Hilton Costa Louzeiro
Department of Pharmacy, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Maria do Livramento de Paula
Coordination of Licenciatura in Natural Sciences, Federal University of Maranhão, Pinheiro, MA, Brazil.

Jonas Batista Reis
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Andréa Vasconcelo Melo
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Helson Souza de Lima
Biodiversity and Biotechnology, Federal University of Maranhão, São Luís - Ma, Brazil.

Victor Elias Mouchrek Filho
Department of Chemical Technology, Federal University of Maranhão, 65080-805, São Luís, MA, Brazil.

Corresponding Author Email: [email protected]