Full Length Research Paper
Authors
Ribeiro P. R. E.
Biodiversity and Biotechnology (Rede Bionorte),State Coordination of Roraima, Federal University of Roraima, Campus Paricarana, Brazil.
Montero I. F.
Department of Organic and Inorganic Chemistry, University of Extremadura, Cáceres, Spain.
Saravia S. A. M.
Faculty of Earth Sciences and Conservation, National University of Agriculture, Catacamas, Olancho, Honduras.
Ferraz V. P.
Chromatography Laboratory, Institute of Exact Sciences, Department of Chemistry, UFMG, Belo Horizonte-MG, Brazil.
Santos R. A.
Departament of Food Science, Louisiana State University, United States.
MarcÃa J. A. F
Faculty of Technological Sciences, National University of Agriculture, Catacamas, Olancho, Honduras.
Linhares B. M.
Departament of Chemistry. Federal Institute of Roraima. Av. Glaycon de Paiva, 2496 - Pricumã, Boa Vista - RR, 69303-340, Brazil.
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