Effect of fermentation temperature and time on the chemical composition of bush tea (Athrixia phylicoides DC.)

L. N. Hlahla; F. N. Mudau; I. K. Mariga

doi:10.5897/JMPR10.118

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3834

Full Length Research Paper

Effect of fermentation temperature and time on the chemical composition of bush tea (Athrixia phylicoides DC.)

L. N. Hlahla*, F. N. Mudau and I. K. Mariga

Department of Soil Science, Plant Production and Remote Sensing, University of Limpopo, Private Bag X1106, Sovenga, 0727, Republic of South Africa.
Email: [email protected]

Article Number - 7DF679B20952
Vol.4(9), pp. 824-829 , May 2010
https://doi.org/10.5897/JMPR10.118

Accepted: 01 April 2010
Published: 04 May 2010

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