Improvement of the antioxidant activity of apigenin in linoleic acid system by o-prenylation
Benguo Liu1, Jiguo Yang2*, Xiaoai Zhu1 and Guibao Lv1
1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
2College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640, China.
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