Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Hypoglycaemic effects of Salvia officinalis extracts on alloxan-induced diabetic Swiss albino mice

Kanana Faith Mbiti
  • Kanana Faith Mbiti
  • Department of Biochemistry and Molecular Biology, Faculty of Science, Egerton University, P. O. Box 536 Egerton, Kenya.
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Maina Charles Mwendia
  • Maina Charles Mwendia
  • Department of Biochemistry and Molecular Biology, Faculty of Science, Egerton University, P. O. Box 536 Egerton, Kenya.
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Kibet Joseph Mutai
  • Kibet Joseph Mutai
  • Department of Veterinary Parasitology, Microbiology and, Pathology, Faculty of Veterinary Medicine and Surgery, Egerton University, P. O. Box 536 Egerton, Kenya.
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Clement Josphat Matasyoh
  • Clement Josphat Matasyoh
  • Department of Chemistry, Faculty of Science, Egerton University, P. O. Box 536 Egerton, Kenya.
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  •  Received: 30 July 2019
  •  Accepted: 26 September 2019
  •  Published: 31 October 2020

How to cite this article

APA /
Mbiti, K. F., Mwendia, M. C., Mutai, K. J., & Matasyoh, C. J. (2020). Hypoglycaemic effects of Salvia officinalis extracts on alloxan-induced diabetic Swiss albino mice. Journal of Medicinal Plants Research, 14(10), 518-525.
Chicago /
Kanana Faith Mbiti, Maina Charles Mwendia, Kibet Joseph Mutai and Clement Josphat Matasyoh  . "Hypoglycaemic effects of Salvia officinalis extracts on alloxan-induced diabetic Swiss albino mice." Journal of Medicinal Plants Research 14, no. 10 (2020): 518-525.
MLA /
Kanana Faith Mbiti, et al. "Hypoglycaemic effects of Salvia officinalis extracts on alloxan-induced diabetic Swiss albino mice." Journal of Medicinal Plants Research 14.10 (2020): 518-525.
DOI /
https://doi.org/10.5897/JMPR2019.6822
URL /
https://academicjournals.org/journal/JMPR/article-abstract/D45650A64727

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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