Full Length Research Paper
References
Arora D, Jaglan S (2018). Therapeutic applications of resveratrol nanoformulations. Environmental Chemistry Letters 16:35-41. |
|
Bertioli D, Seijo G, Freitas F, Valls J, Leal-Bertioli S, Moretzsohn M (2011). An overview of peanut and its wild relatives. Plant Genetic Resources 9:134-149. |
|
Bertioli DJ, Cannon SB, Froenicke L, Huang G, Farmer AD, Cannon EKS, Liu X, Gao D, Clevenger J, Dash S, Ren L, Moretzsohn MC, Shirasawa K, Huang W, Vidigal B, Abernathy B, Chu Y, Niederhuth CE, Umale P, Araújo ACG, Kozik A, Kim KD, Burow MD, Varshney RK, Wang X, Zhang X, Barkley N, Guimarães PM, Isobe S, Guo B, Liao B, Stalker HT, Schmitz RJ, Scheffler BE, Leal-Bertioli SCM, Xun X, Jackson SA, Michelmore R, Ozias-Akins P (2016). The genome sequences of Arachis duranensis and Arachis ipaënsis, the diploid ancestors of cultivated peanut. Nature Genetics 48:438-446. |
|
Burns J, Yokota T, Ashihara H, Lean ME, Crozier A (2002). Plant foods and herbal sources of resveratrol. Journal of Agricultural and Food Chemistry 50:3337-3340. |
|
Burow MD, Simpson CE, Starr JL, Paterson AH (2001). Transmission genetics of chromatin from a synthetic amphidiploid to cultivated peanut (Arachis hypogaea L.): Broadening the gene pool of a monophyletic polyploid species. Genetics 159: 823-837. |
|
Carvalho PASV, Brasileiro AC, Leal-Bertioli S, Bertioli DJ, Silva JP, Agostini-Costa TS, Gimenes MA (2017). Coupled transcript and metabolite identification: insights on induction and synthesis of resveratrol in peanut, wild relatives and synthetic allotetraploid. Genetics and Molecular Research 16:3. |
|
Chen RS, Wu PL, Chiou RYY (2002). Peanut roots as a source of resveratrol. Journal of Agricultural and Food Chemistry 50:1665-1667. |
|
Chung I-M, Park MR, Rehman S, Yun SJ (2001). Tissue specific and inducible expression of resveratrol synthase gene in peanut plants. Molecules and Cells 12:353-359. |
|
Colica C, Milanovićb M, Milićb N, Aielloc V, De Lorenzo A, Abenavolie AA (2018). Systematic review on natural antioxidant properties of resveratrol. Natural Product Communications 13:1195-1203. |
|
D'Amelia V, Aversano R, Chiaiese P, Carputo D (2018). The antioxidant properties of plant flavonoids: their exploitation by molecular plant breeding. Phytochemistry Reviews 17: 611. |
|
Esteban MA, Villanueva MJ, Lissarrague JR (2001). Effect of irrigation on changes in the anthocyanin composition of the skin of cv Tempranillo (Vitis vinifera L) grape berries during ripening. Journal of the Science of Food and Agriculture 81:409-420. |
|
Fávero AP, Moraes SAD, Garcia AAF, Valls JFM, Vello NA (2009). Characterization of rust, early and late leaf spot resistance in wild and cultivated peanut germplasm. Scientia Agricola 66: 110-117. |
|
Fávero AP, Pádua JG, Costa TS, Gimenes MA, Godoy IJ, Moretzsohn MC, Michelotto MD (2015). New hybrids from peanut (Arachis hypogaea L.) and synthetic amphidiploid crosses show promise in increasing pest and disease tolerance. Genetics and Molecular Research 14:16694-16703. |
|
Fernández A, Krapovickas A (1994). Cromosomas y evolucion en Arachis (Leguminosae). Bonplandia 8:187-220. |
|
Frankel EN, German JB, Kinsella JE, Parks E, Kanner J (1993). Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. The Lancet 341:454-457. |
|
Galiniak S, Aebisher D, Bartusik-Aebishe D (2019). Health benefits of resveratrol administration. Acta Biochimica Polonica 66:13-21. |
|
HouMiao W, Huang J, Lei Y, Yan L, Wang S, Jiang H, Ren X, Lou Q, Liao B (2012). Relationship of resveratrol content and resistance to aflatoxin accumulation caused by Aspergillus flavus in peanut seeds. Acta Agronomica Sinica 38:1875-1883. |
|
Jeelania SM, Farooqb U, Guptac AP, Lattooa SK (2017). Phytochemical evaluation of major bioactive compounds in different cytotypes of five species of Rumex L. Industrial Crops and Products 109: 897-904. |
|
Kochert G, Stalker H, Gimenes M, Galgaro L, Lopes C, Moore K (1996). RFLP and cytogenetic evidence on the origin and evolution of allotetraploid domesticated peanut Arachis hypogaea (Leguminosae). American Journal of Botany 83:1282-1291. |
|
Krapovickas A, Gregory WC (1994). Taxonomia del genero Arachis (Leguminosae). Bonplandia 8:1-186. |
|
Kim YJ, Silva J, Zhang D, Shi J, Joo SC, Jang M-G , Kwon W-S, Yan D-C (2016). Development of interspecies hybrids to increase ginseng biomass and ginsenoside yield. Plant Cell Report 35:779-790. |
|
Kumari V, Gowda MVC, Tasiwal V, Pandey MK, Bhat RS, Mallikarjuna N, Upadhyaya HD, Varshney RK (2014). Diversification of primary gene pool through introgression of resistance to foliar diseases from synthetic amphidiploids to cultivated groundnut (Arachis hypogaea L.). The Crop Journal 2:110-119. |
|
Lanz T, Schröder G, Schröder J (1990). Differential regulation of genes for resveratrol synthase in cell cultures of Arachis hypogaea L. Planta 181:169-175. |
|
Leal-Bertioli SC, Bertioli DJ, Guimarães PM, Pereira TD, Galhardo I, Silva JP, Brasileiro ACM, Oliveira RS, Silva PIT, Vadez V, Araujo ACG (2012). The effect of tetraploidization of wild Arachis on leaf morphology and other drought-related traits. Environmental and Experimental Botany 84:17-24. |
|
Leal-Bertioli SC, Moretzsohn MC, Santos SP, Brasileiro AC, Guimarães PM, Bertioli DJ, Araujo ACG (2017). Phenotypic effects of allotetraploidization of wild Arachis and their implications for peanut domestication. American Journal of Botany 104:379-388. |
|
Lopes RM, Silveira D, Gimenes MA, Vasconcelos PAS, Rosa de Belem NA, Silva JP, da Silveira Agostini-Costa T (2013). Characterization of resveratrol content in ten wild species of section Arachis, genus Arachis. Genetic Resources and Crop Evolution 60:2219-2226. |
|
Mallikarjuna N, Kranthi KR, Jadhav DR, Kranthi S, Chandra S (2004). Influence of foliar chemical compounds on the development of Spodoptera litura (Fab.) in interspecific derivatives of groundnut. Journal of Applied Entomology 128: 321-328. |
|
Michelotto MD, Barioni Jr W, de Resende MDV, de Godoy IJ, Leonardecz E, Fávero AP (2015). Identification of fungus resistant wild accessions and interspecific hybrids of the genus Arachis. PloS One 10:0128811. |
|
Michelotto MD, de Godoy IJ, dos Santos JF, Martins ALM, Leonardecz E, Fávero AP (2016). Identifying amphidiploids resistant to foliar fungal diseases. Crop Science 56:1792-1798. |
|
Michelotto MD, de Godoy IJ, Pirotta MZ, dos Santos JF, Finoto EL, Fávero AP (2017). Resistance to thrips (Enneothrips flavens) in wild and amphidiploid Arachis species. PloS One 12: 0176811. |
|
Moraes ARAD, Lourenção AL, Godoy IJD, Teixeira GDC (2005). Infestation by Enneothrips flavens Moulton and yield of peanut cultivars. Scientia Agricola 62:69-472. |
|
Nautiyal PC, Rajgopal K, Zala PV, Pujari DS, Basu M, Dhadhal BA, Nandre BM (2008). Evaluation of wild Arachis species for abiotic stress tolerance: I. Thermal stress and leaf water relations. Euphytica 159:43-57. |
|
Pande S, Rao JN (2001). Resistance of wild Arachis species to late leaf spot and rust in greenhouse trials. Plant Disease 85:851-855. |
|
Peñaloza APS, Valls JFM (2005). Chromosome number and satellite chromosome morphology of eleven species of Arachis (Leguminosae). Bonplandia 14:65-72. |
|
Potrebko I, Resurreccion AVA (2009). Effect of ultraviolet doses in combined ultraviolet−ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels. Journal of Agricultural and Food Chemistry 57:7750-7756. |
|
Sanders TH, McMichael RW, Hendrix KW (2000). Occurrence of resveratrol in edible peanuts. Journal of Agricultural and Food Chemistry 48:1243-1246. |
|
Santos SPD (2013). Produção e caracterização de alotetraploides sintéticos entre espécies silvestres do gênero Arachis. Dissertação de mestrado Universidade de Brasília 89. |
|
Simpson CE (1991). Pathways for introgression of pest resistance into Arachis hypogaea L. Peanut Science 18:22-26. |
|
Smartt J, Gregory WC, Gregory MP (1978). The genomes of Arachis hypogaea. Cytogenetic studies of putative genome donors. Euphytica 27:665-675. |
|
Sobolev VS, Cole RJ (1999). Trans-Resveratrol content in commercial peanuts and peanut products. Journal of Agricultural and Food Chemistry 47:1435-1439. |
|
Sobolev VS, Guo BZ, Holbrook CC, Lynch RE (2007). Interrelationship of phytoalexin production and disease resistance in selected peanut genotypes. Journal of Agricultural and Food Chemistry 55:2195-2200. |
|
Stalker HT, Moss JP (1987). Speciation, citogenetics and utilization of Arachis species. Advances in Agronomy 41:1-40. |
|
Stalker HT (1984). Utilizing Arachis cardenasii as a source of Cercospora leafspot resistance for peanut improvement. Euphytica 33:529-538. |
|
Stalker HT (2017). Utilizing wild species for peanut improvement. Crop Science 57:1102-1120. |
|
Wang SY, Zheng W (2001). Effect of plant growth temperature on antioxidant capacity in strawberry. Journal of Agricultural and Food Chemistry 49:4977-4982. |
|
Wang ML, Pittman RN (2009). Resveratrol content in seeds of peanut germplasm quantified by HPLC. Plant Genetic Resources 7:80-83. |
|
Zorzete P, Reis TA, Felicio JD, Baquião AC, Makimoto P, Corrêa B (2011). Fungi, mycotoxins and phytoalexin in peanut varieties, during plant growth in the field. Food Chemistry 129:957-964. |
|
Yang L, Wen K-S, Ruan X, Zhao Y-X, Wei F, Wang Q (2018). Response of Plant Secondary Metabolites to Environmental Factors. Molecules 23:762. |
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0