Determination of pH and water holding capacity of beef from selected butcher shops of Mekelle, Ethiopia

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Haileslassie W/mariam Gebrehiwot
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Endale Balcha
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Yohanes Hagos
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Kidane W/rkelul
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Haileslassie W/mariam Gebrehiwot
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.

Endale Balcha
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.

Yohanes Hagos
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.

Kidane W/rkelul
Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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