Aaslyng M (2002). Quality indicators for raw meat. Danish Meat Research Institute, Roskilde. CRC Press LLC and Woodhead Publishing Ltd: pp. 1-13.

Abraham RJ, Kumar KS. Practicalmaual For Meat Techology And Duality Control. Available at: 

View

Awetehegn NB (2016). Precipitation and temperature trend analysis in Mekelle city, Northern Ethiopia, the Case of Illala Meteorological Station. Available at: 

View

Bowker B, Hawkins S, Zhuang H (2014). Measurement of water-holding capacity in raw and freeze-dried broiler breast meat with visible and near-infrared spectroscopy. Poult. Sci. 93(7):1834-1841.
Crossref

Brondum J, Munck L, Henckel P, Karlsson A, Tornberg E, Engelsen SB (2000). Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy. Meat Sci. 55(2):177-185.
Crossref

Dawit G, Adem A, Simenew K, Tilahun Z (2013). Prevalence, cyst characterization and economic importance of bovine hydatidosis in Mekelle municipality abattoir, Northern Ethiopia. J. Vet. Med. Anim. Health 5(3):87-93.

Diaz O, Rodríguez L, Torres A, Cobos A (2010). Chemical composition and physico-chemical properties of meat from capons as affected by breed and age. Spanish J. Agric. Res. 8(1):91-99.
Crossref

Gunenc A (2007). Evaluation of pork meat quality by using water holding capacity and vis-spectroscopy (Doctoral dissertation, McGill University).

Honikel KO (1998). Reference methods for the assessment of physical characteristics of meat. Meat Sci. 49(4):447-457.
Crossref

Huff-Lonergan E, Lonergan SM (2005). Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes. Meat Sci. 71(1):194-204.
Crossref

Kashif A, Shahzad A, Muhamed MK, Mohamed TK (2014). Effect of age on physico-chemical quality of buffalo meat. Glob. Vet. 13(1):28-32.

Lomiwes D (2008). Rapid on-line glycogen measurement and prediction of ultimate pH in slaughter beef (Doctoral dissertation, Auckland University of Technology).

Mozdziak P, Pietrzak I, Formanowicz D, GrzymisÅ‚awski M, Wojciechowski J, Karamucki T (2006). Effect of environmental conditions on pork meat quality–a review. Pol. J. Food Nutr. Sci. 15(56):2.

Mekelle (2016). Municipality abattoir service rendering unit, Mekelle Zone, Regional State of Tigrai, Ethiopia.

Mendiratta SK, Kondaiah N, Anjaneyulu AS, Sharma BD (2008). Comparisons of handling practices of culled sheep meat for production of mutton curry. Asian Australasian J. Anim. Sci. 21(5):738.
Crossref

Miller M (2007). Dark, firm and dry beef. Beef Facts-Product Enhancements. Available at: 

View

Santos-Silva J (2001). The effect of weight on carcass and meat quality of Serra da Estrela and Merino Branco lambs fattened with dehydrated lucerne. Anim. Res. 50(4):289-298.
Crossref

Simela L (2005). Determination of meat quality, University of Pretoria, etd. Literature review: 4-44. Available at: 

View

Simela L, Webb EC, Frylinck L (2004). Effect of sex, age, and pre-slaughter conditioning on pH, temperature, tenderness and colour of indigenous South African goats. South Afr. J. Anim. Sci. 34(5).

Preziuso G, Russo C (2004). Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages. Italian J. Anim. Sci. 3(3):267-273.
Crossref

Tigray Region Housing development agency (TRHDA) (2008). Tigray Region Housing development agency, Housing report of 2007/2008.

Troy J (1999). Biochmical and physiological indicators of beef, Dunsinea, Castleknock, dublin 15, Res. Rep. 13:4-34.

Walukonis J, Morgan T, Gerrard E, Forrest C (2002). A technique for predicting water-holding capacity in early postmortem muscle. Purdue swine Res. Rep. 110-117.

Waritthitham A, Lambertz C, Langholz HJ, Wicke M, Gauly M (2010). Muscle fiber characteristics and their relationship to water holding capacity of Longissimus dorsi muscle in Brahman and Charolais crossbred bulls. Available at: 

View
Crossref

Yuksel S, Turgut L, Yanar M, Aksu M, Kaban G, Unlu N (2011). Fatty acid composition, lean color and drip loss of the different muscles from young Holstein Friesian bulls finished on diets containing varied proportions of wet sugar beet pulp and wheat straw. Bulgarian J. Agric. Sci. 17(5):696-703.

Zhang YY, Zan LS, Wang HB, Xin YP, Adoligbe CM, Ujan JA (2010). Effect of sex on meat quality characteristics of Qinchuan cattle. Afr. J. Biotechnol. 9(28):4504-4509.