Occurrence and antimicrobial resistance of Salmonella spp. in broiler chicken neck skin from slaughterhouses in Zambia
Maureen Wakwamba Ziba1,3*, Benson Bowa1, Romina Romantini2, Violeta Di Marzio2, Cristina Marfoglia2, Salvatore Antoci2, Geoffrey Muuka1, Massimo Scacchia2, Mauro Mattioli3 and Francesco Pomilio2
1Ministry of Fisheries and Livestock, Central Veterinary Research Institute, P. O. Box 33980, Lusaka, Zambia.
2Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Via Campo Boario, 64100, Teramo, Italy.
3Unit of Basic and Applied Bioscience, Faculty of Bioscience and Agro-Food Environmental Technology, University of Teramo, Via Renato Balzarini 1, 64100 Teramo, Italy.
Email: [email protected]