Journal of
Yeast and Fungal Research

  • Abbreviation: J. Yeast Fungal Res.
  • Language: English
  • ISSN: 2141-2413
  • DOI: 10.5897/JYFR
  • Start Year: 2010
  • Published Articles: 125

Full Length Research Paper

Antifungal properties of essential oils and some constituents to reduce foodborne pathogen

Yaouba Aoudou1, Tatsadjieu Ngouné Léopold2*, Jazet Dongmo Pierre Michel1,3, Etoa François Xavier4 and Mbofung Carl Moses1
1Department of food Sciences and Nutrition, National Advanced School of Agro-industrial Sciences, University of Ngaoundere, P. O. Box 455 Ngaoundere, Cameroon. 2Laboratory of Microbiology, University Institute of Technology, University of Ngaoundere, P. O. Box 455 Ngaoundere, Cameroon. 3Faculty of Sciences, University of Douala, P. O. Box 24157, Douala, Cameroon. 4Department of Biochemistry, Faculty of Science, University of Yaounde I, P. O. Box 812, Yaounde, Centre, Cameroon.
Email: [email protected]

  •  Accepted: 15 December 2009
  •  Published: 28 February 2010

Article Metrics

Total Views
0
Total Downloads
0
CrossRef Citations
0
See more citations on Google Scholar