Antifungal properties of essential oils and some constituents to reduce foodborne pathogen
Yaouba Aoudou1, Tatsadjieu Ngouné Léopold2*, Jazet Dongmo Pierre Michel1,3, Etoa François Xavier4 and Mbofung Carl Moses1
1Department of food Sciences and Nutrition, National Advanced School of Agro-industrial Sciences, University of
Ngaoundere, P. O. Box 455 Ngaoundere, Cameroon.
2Laboratory of Microbiology, University Institute of Technology, University of Ngaoundere, P. O. Box 455 Ngaoundere,
Cameroon.
3Faculty of Sciences, University of Douala, P. O. Box 24157, Douala, Cameroon.
4Department of Biochemistry, Faculty of Science, University of Yaounde I, P. O. Box 812, Yaounde, Centre, Cameroon.
Email: [email protected]
