Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2767

Full Length Research Paper

Laser raman and infrared spectrum analysis on low-density lipoproteins purified from hen egg yolk

Xue Hui-jun1,2, Li Sheng1, Wang Hua1, Lu Guo-hua1*, Sun Run-guang2# and Wang Jian-qi1#
  1Department of Electronics, School of Biomedical Engineering, Fourth Military Medical University, Xi’an 710032, China. 2Laboratory of Biophysics and Biomedicine, College of Physics and Information Technology, Shaanxi Normal University, Xi’an 710062, China.
Email: [email protected]

  •  Accepted: 18 June 2012
  •  Published: 23 August 2012

Abstract

 

Diversified proteins were separated from hen egg yolk by ammonium sulphate rapid fractionation, and pure low-density lipoprotein (LDL) was obtained after filtrating through Sephadex G-200 chromatography. After the qualitative detection ofSodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), we discovered that LDL consists of five major apoproteins. The results show that: (1) the CH2 presents asymmetric stretching and symmetric stretching mode, (2) thederivative of cholesterol C=C stretching vibration is at 1652.07 cm-1 in the Raman spectrum, and (3) a-helix bands in apolipoprotein is at 1655.12 cm-1 in the infrared spectrum. The results also suggest that laser raman and infrared spectrum analysis on LDL can provide useful information for studying the LDL structure.

 

Key words: Low-density lipoprotein (LDL), sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), C-H stretching vibration, infrared spectrum, laser raman spectrum.