Laser raman and infrared spectrum analysis on low-density lipoproteins purified from hen egg yolk
Xue Hui-jun1,2, Li Sheng1, Wang Hua1, Lu Guo-hua1*, Sun Run-guang2# and Wang Jian-qi1#
1Department of Electronics, School of Biomedical Engineering, Fourth Military Medical University, Xi’an 710032, China.
2Laboratory of Biophysics and Biomedicine, College of Physics and Information Technology, Shaanxi Normal University, Xi’an 710062, China.
Email: [email protected]
